Yacht: ALEXANDRA II

Amenities Details
7-Night Rates
Availability
Specifications

One master cabin with double bed (size between queen and king bed) and desk area, three queen bed guest cabins. All with private facilities. All cabins are with TV.

Grand 420, 60 HP engine
Scubajet pro all-in-one kit (2)
SUP (2)
Kayak 2 seater (1)
Water Ski (adult and children)
Wakeboard (1)
Sea Scooter (2)
Snorkel Gear
Fishing Gear
Banana 2pax
Towable Bed 3pax
Donut

*All particulars are given in good faith and are believed to be correct but cannot be guaranteed.
Rendezvous Diving Only

Season Name: High Season 2026 Currency: USD Terms: (Caribbean Terms) Inclusive

Season Name: Mid Season 2026 B Currency: USD Terms: (Caribbean Terms) Inclusive

Season Name: Low Season 2026 B Currency: USD Terms: (Caribbean Terms) Inclusive

Season Name: 2027 Low Season (January 1st - May 31st and October 1st - December 31st) Currency: USD Terms: (Caribbean Terms) Inclusive

Season Name: 2027 Mid Season (June 1st - 30th and September 1st - 30th) Currency: USD Terms: (Caribbean Terms) Inclusive

Season Name: 2027 High Season (July 1st - August 31st) Currency: USD Terms: (Caribbean Terms) Inclusive

Season Name: Mid Season 2027 B Currency: USD Terms: (Caribbean Terms) Inclusive

Season Name: Low Season 2027 B Currency: USD Terms: (Caribbean Terms) Inclusive

Additional Rate Details:

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Yacht layout

Specifications

#Pax:8

Length:67 ft.

Beam:32.3

Draft:5.58

Make:Fountaine Pajot

# Cabins:4

Cabin Configuration:3

Showers:4

Tubs:0

Wash Basins:5

Heads:0

Elec. Heads:4

TP in Heads: No

Helipad: Inq.

Jacuzzi: Inq.

A/C:Full

Engines/Generators:VOLVO D3 2x150hp 2x 15KvA synchronized Fischer Panda

Year Built:2022

Cruising Speed:8.5

Max Speed:9.5

Amenities

Salon Stereo: yes

Salon TV: no

Sat Tv: no

Device Hookups:yes

Hammock:no

Windscoops:no

Bimini:yes

Deck Shower: yes

BBQ: yes

# Dine In:no

Hairdryers:yes

Guests Smokes: outdoors

Pets Aboard: no

Guest Pets: no

Children Ok: Yes

Minimum Age:

Gym/Exercise: no

Elevators:

Wheel Chair Access: no

Inverter: no

Voltages:

Water Maker: yes

Water Cap:

Stabilizers: No

Ice Maker: yes

Internet Access:Onboard WIFI

Sailing Instructions:no

Water Sports

Grand 420, 60 HP engine
Scubajet pro all-in-one kit (2)
SUP (2)
Kayak 2 seater (1)
Water Ski (adult and children)
Wakeboard (1)
Sea Scooter (2)
Snorkel Gear
Fishing Gear
Banana 2pax
Towable Bed 3pax
Donut

*All particulars are given in good faith and are believed to be correct but cannot be guaranteed.

Price details

Year Built 2022
Length 67 ft.
Designer Fountaine Pajot
Cabins 4
Maximum Guests 8
Starting From $33,500

*2 Guests, 5 Nights with Half-Board Meal Package

Book Now

Got a Question? We’ve Got Answers.

Meet our Crew

Evan Hadjicostas

Argyrios Aleiferis

Michael Argyros-Amerikanos

Henry Eilers

Discover More

Onboard Dining

Fresh juices, smoothies, seasonal fruits, charcuterie & cheese board

Pastries & breads, e.g. croissant, pain au chocolat, spanakopita/cheese pie, “Bougatsa”, French Toast, sourdough bread Honey, jams, pralines Greek yoghurt, homemade seeded granola Eggs, e.g., scrambled egg, “Kayannas”, omelets, poached egg

“Dakos”, tomato, carob rusks, “Xinomyzithra” cheese, olives, capers

“Batzina” courgette pie Prawn “Saganaki” Summer fruit selection
“Mavromatika” bean salad, pickled veggies, almonds, cherries

Mussels, ouzo, chili, herbs, sourdough bread Stuffed calamari, “trahana’s” pasta, wild greens Ice cream selection
Green salad, Cretan avocado, chili, quinoa, cherry tomato

Tacos selection, e.g., pulled pork, chicken, chili con carne, mixed veggies Guacamole & sour cream tortilla crisps Salted caramel banoffee
“Dolmadakia”, stuffed vine leaves, rice & herbs

Souvlaki pitta wraps, homemade chicken or pork gyros Tzatziki & “Tyrokafteri” spreads Oregano potatoes “Mosaico”, Greek chocolate salami
Green leafy salad

Moussaka in a clay pot Summer fruit selection
Rocket salad, radicchio, grapefruit, hazelnuts

Wrapped feta in phyllo pastry, tahini-honey dressing “Keftedakia” meatballs, tomato sauce, yoghurt & herbs “Ekmek” Kataifi
Cherry tomato panzanella salad, sourdough croutons

Roasted octopus, Santorini fava, crispy onion, pickled carrots Tomato fritters, herb yoghurt Yoghurt & sour cherry cheesecake

Greek Salad

Stuffed tomato & green pepper “Gemista”, herb rice, Feta cheese. Baklava
Mix leaf salad, “Petimezi” dressing

Roasted aubergine spread, tahini, peppers, dry chickpeas Rooster “hilopites”, red wine tomato sauce, Mizithra cheese “Portokalopita”, orange pie
Dry-aged ribeye steak

Grilled vegetables, lemon oregano dressing Sauces & condiments selection Greek yoghurt & spoon sweets
Courgette salad, Manouri cheese, bergamot, nuts, mint

Herb-crusted grouper, wild greens, caviar beurre blanc Lemongrass lime tart.
Chilled tomato & strawberry soup, pistachio, yoghurt, sourdough crouton

24h veal, smoked potato & aubergine pure, baby carrot, “Mavrodaphne” sauce Dark chocolate mousse, sour cherry, almond crumble
Sea bass tartare, “phyllo” crisps, pickle veggies

Red mullet “Giouvetsi”, orzo, tomato sauce, Ouzo, herbs “Ravani” semolina cake, yoghurt foam, almond crumble, bergamot
Greek salad

Slow-cooked lamb tagliatelle, aged “Graviera”. Layered “Galaktoboureko”.
We are happy to discuss any food allergies or special dietary requirements in advance
All Greek traditional dishes can be prepared upon request
Fresh fish is sourced from local fishermen, depending on daily catch and weather conditions

Guest Testimonials

Client Comments September 2026

22nd of September, 2026 - 26th of September, 2026

Client Comments September 2026

07th of September, 2026 - 14th of September, 2026

Client Comments August 2026

29th of August, 2026 - 05th of September, 2026

Crew Appreciation Testimonial & Ratings, August 2026

21st of August, 2026 - 28th of August, 2026

Meghan, I thought I'd brag on our crew a bit - they worked seamlessly together! Somehow they were aware of our needs without ever feeling they were hovering overhead.

Michael did a great job of bringing us our water bottles wherever we were, knowing that we should stay hydrated. Yes, he had all our drinks down within 24 hours and surprised us with lots of new things to try. I really appreciated his fresh ginger lemonade specialty when feeling a tad queasy on a rough day. Even more impressed when I told Thad I was going to the restroom in the cabin on a very rocky day. Michael said, “Let's go together, Ma'am,” and waited outside for me to return so he could keep me steady. Always smiling and with one hand behind his back. He even served me cocktails while I was in the sea.

Henry was so good to us, mainly setting up and instructing us with water toys. When we commented on the current while swimming in the sea, he kept eyes on us and put out a long rope we could stay within. One passenger was a strong swimmer who swam long distances to shore and back.

Henry kept his eyes on him and once took out the dinghy to check on him. Henry encouraged us to have a little adventure. When I unsuccessfully tied a rope to my swim shoes, he gave me about 20 minutes of lessons. He took photos of us from the dinghy swimming in caves and greeting goats, etc. Even offering bottled water while we were out with him and in the sea. Somehow he was quiet but always around if needed.

Argy made sure we tried all the Greek foods and experienced new things. Everything was outstanding and so healthy. Argy and Michael went to stand in line for a couple of hours for us at O! Hamos! restaurant the Captain recommended. They don't take reservations and it's very popular. Argy walked us through the extensive menu and helped us with recommendations. We would have loved for them to stay and eat with us, but of course they politely declined. We encouraged Argy to create a cookbook because we wanted all his recipes. I know what a carob rusk is now and after leaving the ship feel really comfortable knowing what most things are on menus. Who knew I'd like rooster and goat! He really enriched our experience and taste buds!

The Captain certainly knew the seas, and we appreciate him altering our schedule one day due to weather conditions. At times he brought a map to show us in detail the bays we'd stay in. The other crew took care of everything so he could attend to his sailing. He certainly had connections on the islands and we always had a nice van available to take us around. He was easy to communicate with using WhatsApp when we were ready to return to the ship, etc.