Green Ray

Filip is an experienced captain with six years of command experience on charter yachts in Croatia.

He holds a Master’s degree in Nautical Engineering and has captained yachts such as Ardura and Santa Clara, where he was responsible for navigation, safety, crew management, and overall charter operations. His background includes route planning, guest coordination, and maintaining high operational standards throughout the season. Filip speaks fluent English and has a passive knowledge of Italian.

On board, Filip is known for clear communication with guests and crew, strong itinerary planning, and confident handling of the vessel in varying conditions. He enjoys sharing local knowledge of the Dalmatian coast and can introduce guests to regional maritime traditions, including fishing techniques when appropriate. His structured and professional approach ensures smooth charters and a reliable guest experience.

In his free time, he enjoys fishing and sailing.

Srećko is a professional yacht chef with over 13 years of culinary experience in high-end hospitality and charter environments.

He is trained as a Master Chef with a specialization in Croatian and Mediterranean cuisine and has worked in fine dining restaurants, private villas, and on luxury yacht charters including Queen of Adriatic and M/Y My Way. His experience includes menu planning, provisioning, and adapting cuisine to guest preferences and dietary requirements. Srećko speaks fluent English and has conversational knowledge of German.

On board, Srećko is skilled in preparing refined, well-balanced menus ranging from traditional regional dishes to contemporary vegan, gluten-free, and pastry options. He is organized, flexible, and experienced in delivering consistent quality throughout multi-day charters. As a certified diver and e-foil instructor, he can also support water-based guest activities when requested.

Tonino is a dedicated deckhand with a strong passion for the sea, developed from a young age in a family of fishermen.

He has been working at sea since 2018, gaining experience as both a deckhand and skipper in taxi boat operations and charter services across Komiza, Split, and Hvar.

He holds Boat Leader Category B & C, Yachtmaster 100 BT, and Basic Safety Training, and speaks English well, allowing him to communicate easily with international guests.

Known for his friendly and approachable nature, Tonino is always helpful, polite, and attentive on board. He takes pride in creating a relaxed and enjoyable atmosphere, ensuring guests feel comfortable throughout their journey.

With over a decade of experience in hospitality and F&B management, Nikoleta brings extensive knowledge of guest service, team leadership and high-end hospitality to her role on board.

She has built her career with Valamar Imperial in Dubrovnik, progressing from Shift Supervisor to Restaurant Manager and, most recently, F&B Manager. Growing up on the Pelješac Peninsula and spending time at sea with her father, Nikoleta has always felt a natural connection to the sea.

For Nikoleta, exceptional service means treating every guest as an individual and paying attention to their personal preferences. She believes that remembering a guest’s favourite food or drink and anticipating their needs can make all the difference in creating a memorable charter experience.

Fluent in English, with good knowledge of German and Dutch, Nikoleta brings a professional, attentive and guest-focused approach to the team.