REVA NUI
- Year Built 2025
- Length 23 ft.
- Designer Lagoon
- Cabins 4
- Maximum Guests 8
- Starting From $69,000
*2 Guests, 5 Nights with Half-Board Meal Package
- Amenities Details
- 7-Night Rates
- Availability
- Specifications
REVA NUI is accommodating up to 8 guests in 4 cabins:
All cabins have separated heads and shower and are equipped with TV, private control AC, Hi-Fi set radio and plugs
FORWARD STARBOARD - 1 Master cabin, King size bed 180 x 2m equipped with a sofa, a desk, a walk-in closet and a private terrace (hydraulic platform)
AFT STARBOARD - 1 VIP cabin, Queen size bed 160x 2m,equipped with a desk
AFT PORTSIDE & MIDSHIP - 2 Double cabins, size bed 160x 2m, convertible in twin cabins
Separate crew quarters: 1 peak + 1 cabin
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1 Williams 505 Jet tender / 5.03m / 8 guests + 1 crew
1 x Seabob F9
2 x Sea scooters Jobe infinity pro
1 x Waterski adult (bi & mono)
1 x Wakeboard
2 x Inflatable SUP
1 x Inflatable e-foil with booster charge (1 hour)
1 x Inflatable sofa tube (3 people)
1 X Donut (1 people)
8 x Snoreling kits
Fishing gear
2 Yoga maps and 1 elastic bands set -
Rendezvous Diving Only
- 2 Guests: $69,000
- 3 Guests: $69,000
- 4 Guests: $69,000
- 5 Guests: $69,000
- 6 Guests: $69,000
- 7 Guests: $69,000
- 8 Guests: $69,000
- 2 Guests: $69,000
- 3 Guests: $69,000
- 4 Guests: $69,000
- 5 Guests: $69,000
- 6 Guests: $69,000
- 7 Guests: $69,000
- 8 Guests: $69,000
Check Charter Availability by Month
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Yacht layout
Specifications
Amenities
Water Sports
1 Williams 505 Jet tender / 5.03m / 8 guests + 1 crew
1 x Seabob F9
2 x Sea scooters Jobe infinity pro
1 x Waterski adult (bi & mono)
1 x Wakeboard
2 x Inflatable SUP
1 x Inflatable e-foil with booster charge (1 hour)
1 x Inflatable sofa tube (3 people)
1 X Donut (1 people)
8 x Snoreling kits
Fishing gear
2 Yoga maps and 1 elastic bands set
- Year Built 2025
- Length 23 ft.
- Designer Lagoon
- Cabins 4
- Maximum Guests 8
- Starting From $69,000
*2 Guests, 5 Nights with Half-Board Meal Package
Got a Question? We’ve Got Answers.
Meet our Crew
Breakfast
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Fresh fruit platter, granola, cheese and cured meat served every morning
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Salmon Benedict, Kaffir lime hollandaise sauceHerb & feta omelet, Heirloom tomato salad
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Tortang Talong (baked aubergine omelette) with scalion & ricottaCoconut & chia seed power bowl with freshly cut mango, flaxseed, blueberry and cashewnutsHomemade crêpes filled with banana and strawberriesFrench toast: Thick brioche, sea salt caramel and passion fruit
Lunch
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Lobster salad, citrus and crunchy fennel, and passion fruit dressingTataki de boeuf: Served with ponzu sauce, black radish and fresh herbsScallop carpaccio, lime, pink peppercorns, and vanilla oilGrilled sea bass, vegetable vierge, provence herbs, and Thai riceCrab salad, pomelo, charred avocado, fresh herbs and chili oilTahitian raw fish, red tuna, fresh coconut milk, crunchy vegetablesChicken thigh skewers served in a pitta with a tabbouleh, Greek yoghurt sauce and red onion picckles APERITIFSBuckwheat blinis with trout roe - Tomato and raspeberry gazpachoShrimp tempura, black garlic aioli - Calamari carbonara, sage fritterBream ceviche - Sea bass sashimiComté gougères - Mini fish burgersRadish with seaweed butter - Caviar chawamushi - Sea rillettes toastCod fritter, shalots and gerkins relishParmegianno short bread and tuna tataki
Dinner
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STARTERSCuttlefish confit and grilled, roasted cauliflower cream with tahini & chicken juice with liquoriceAsparagus and parmegiano tartelette with pistachio sabayon and bottargaSea trout cooked with polenta in leeks leaves, buttersquash, trout eggs & chives sauceTomatoe and white miso velouté, shellfish & mustard seedsBeef tataki, caviar from Aquitaine & toum sauceRed snapper crudo, sobressade savory custard, Xeres mirror and jalapenos pepperBluefin tuna tartar, confit egg yolk in soy sauce, fresh cucumber, juniper powder & crispy tapioca
Dessert
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SOrange greek yogurt, semolina and Kalamata olive oil short bread, blood & supreme orange blossom water meringueFigs tartelette, mascarpone and vanilla light chantilly & balsamic caramelLemon gateau infused with limoncello, lemon cream & raspberry coulisAlmonds, freshly picked, Basque cheesecake & minute made cherry marmeladeHoney, pollen, chantilly cream, honey financier & fresh peachesChocolate mousse quenelle, crunchy peanuts & salty banana caramelPistachio biscuit and nougatine, Iranian safran cream & rose custardHazelnut, caramelized and sliglty salted, praliné, hazelnut biscuit & sprinkled with miso caramel
Crew Interview
Get to know this crew better with a hosted interview!
Guest Testimonials
Charter from September 14 -23, 2026 around Sicily / A group of 8 from the USA
22 Sept,
To our dear Reva Nui family - Christina, Jaime (El Capitan!), Luca and Jeremy, I write this with some sadness as I do NOT want this fabulous journey to end. From soup to nuts (including absolutely everything else prepared by Super Chef Jeremy who should have his own TV show) and in all respects, the overall experience has been spectacular/perfect. I have been very fortunate to have accompanied the Godfather/Admiral H. on four of these yacht trips now to Croatia, Turkey, Turkish/Greek islands, and now Sicily and the Aeolian islands, and this one has been the very best - from the amazing volcano-dominated scenery and awesome brand new boat to the most wonderful crew ever. All very sweet and knowledgeable folks who attended to all of us and our often silly whims, so incredibly well that it was almost embarrassing. It was they who - again, the lovely Christina, El Capitan!, Luca and Chef - who truly made the difference and were the biggest reason we all had the trip of a lifetime. With peace and love, I. J
Christina, Jaime, Jeremy and Luca Thank you for making our trip so unforgettable! Your kindness, incredible service, and attention to every detail made every moment truly special. We're leaving with the best memories. Thank you to the entire crew! 🤍 Capiten thank you for all those Martinis 🍸 Chef thank you for all the amazing meals 🤍 Chris thank you for all my coffees on te 🤍 Luca thank you for all the fun in the water 🤍 Love, S&P Q Espero que les volvamos a ver 🤍 ☺
Dearest Crew Christina, Jamie, Luca, Jeremy thank you from the bottom of my 🤍 for making this trip through the Aeolian Islands so Incredible special!!! From the very first moment on board every thing felt like a dream, beautiful, professional, thoughtful and filled with warmth! You took care of every detail with such attention and made me feel completely home. Your passion is unmistakable for all of us ! 🤍 Thank you for the wonderful memories, the magic 🤍 With all my love and deepest gratitude unforgettable.
Christina, Jamey, Luca, Jeremy - I spent a week at sea in the Mediterranean in 1972, and it did not go well - so my expectations for this trip were guarded. This experience completely nullified the prior and established cruising as one of - perhaps THE - most enjoyable experiences ever. You are a wonderful crew in all respects - A++ We could not have asked for better and among the most memorable of our lives. P.S. You were all so caring, attentive, and we felt at every moment you wanted us to enjoy ourselves and the special experiences of the Aeolian Islands. When we were happy, you were happy! XO, T🤍J S.
Christina, Jaime, Luca, & Jeremy - We can't thank you enough. The trip was magical, just magical. Everything was just perfect. Perfect - I will see you again! J.
Charter from August 5 -27, 2026 around Sicily / A group of 8 from Mexico/USA
Broker’s feedback :Just want to let you know that the charter was a success. My client loved the crew, Jaime was
a delight to work with, he said that the chef was a virtuoso. They had an amazing time and for me has been very
nice working you guys, knowing I had your support and Jaime was a delight to work with as well. This boat will
be having great reviews from me.
Charter from July 18 -25, 2026 around the Amalfi Coast / A group of 8 from Netherlands
We had a fantastic time onboard of the Reva Nui + a great week of sailing along the Amalfi coast. We are currently in Sicilia and heading back home. Overall, it was a perfect trip: brand new catamaran, very nice and very professional crew and a wonderful coastline !
Charter from June 14 -23, 2026 around Corsica & Sardinia / A group of 8 from Brazil
Broker’s feedback : We are very happy to report that the clients disembarked extremely satisfied and provided excellent feedback about the entire crew. A special mention goes to the chef, who delighted everyone with his dishes throughout the charter. We would also like to extend our sincere thanks to Captain Jaime and the whole crew for making this charter possible. The clients truly had a fantastic experience and left super happy. We will certainly keep REVA NUI in mind and recommend her to clients.


















