- Amenities Details
- 7-Night Rates
- Availability
- Specifications
vip cabin on stb aft, a queen cabin stb fwd
2 queen cabin to port, with the aft cabin with a deck access- is the crew cabin
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2x seabobs
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Onboard
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February 2027
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March 2027
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Yacht layout
Specifications
Amenities
Water Sports
2x seabobs
- Year Built 2024
- Length 61 ft.
- Designer
- Cabins 4
- Maximum Guests 8
- Starting From $24,900
*2 Guests, 5 Nights with Half-Board Meal Package
Got a Question? We’ve Got Answers.
Meet our Crew
David Vera Peña is a Spanish Master 500 captain whose lifelong connection to the sea began aboard his father's boat. He brings experience across private and charter yachts up to 88 metres, including captain, relief captain and senior deck officer roles. Calm, safety-focused and highly hands-on, David combines confident navigation and vessel management with practical engineering, maintenance and team leadership skills. His owner-focused approach, eye for detail and fluent Spanish, English and Italian help him create a professional, welcoming atmosphere on board. He is equally comfortable leading from the bridge or supporting the wider crew to deliver smooth, discreet and memorable guest experiences.
Yaritza Trujillo is a versatile deck/stew/cook with experience aboard private and charter yachts from 36 to 60 metres. Warm, discreet and attentive, she is skilled in luxury housekeeping, cabin preparation, laundry, provisioning, beverage and meal service, and light galley support, while also assisting confidently with deck duties. Yaritza takes pride in maintaining immaculate guest areas and creating a calm, welcoming atmosphere on board. Her organised, adaptable approach allows her to work seamlessly across departments, and she is known for thoughtful service, close attention to detail and a genuine commitment to making every guest feel comfortable and well cared for.
Yoel O. Delgado A. is a professionally trained Venezuelan chef with more than 20 years of experience in fine dining, private events and luxury hospitality. Most recently, he completed a Mediterranean season as sole chef aboard the 32-metre sailing yacht Alexia, creating tailored menus for up to eight guests and four crew while managing provisioning and inventory across multiple ports. His cuisine blends vibrant Latin American influences with fresh Mediterranean flavours, and he is equally comfortable adapting to dietary requirements and individual preferences. Calm, organised and creative, Yoel brings polished presentation, thoughtful service and a warm, collaborative presence to every galley.
Onboard Dining
Guest Testimonials
