Starlight

-Cheese and meat platter -Eggs (boiled, scrambled, omelette etc.) -Oat -Croissants -Milk, coffee, tea, juices -Cereal -Fruits -Pancakes -Bread -Honey and jam variety -Vegetables                                                                            

-Cauliflower sauté with beurre noisette hollandaise sauce, burned spring onion,lola lettuce,radish and pickled onion rings -Salmon gravlax with cucumber, orange hearts and orange glaze -Beef carpaccio with beef tartare -Zucchini carpaccio -Greek spreads (‘’tzatziki’’ , ‘’tirokafteri’’ Greek fish-roe dip etc,) -Traditional stuffed grapes leaves with rice and herbes -Fried zucchini sticks -Pan-fried pork -Vegetable pies -Mussels on steam -“Kagianas”                                                                    SALADS -Greek salad -Ntako salad -Green bean salad with hazelnuts -Grilled or boiled vegetables -Potato salad -Tuna salad -Beetroot salad -Caprese -Rocket and spinach salad -boiled seasonal greens                                                                   MAIN COURSES -Scallops saute,fennel,tomato puree and safran sauce -Mushroom cream soup with black lentils, mushroom oil and mushroom sauté -Chicken breast with mushroom puree, asparagus sauté and sage sauce -Fish fillet with chorizo crumble,zucchini and milk sauce with aromatic oil -Pork tenderloin with glazed baby carrots, celery root puree and carrot sauce -Rib eye with asparagus ,corn,glazed baby potatoes and red wine sauce -Risotto milanese with shrimps -Tagliatelle with salmon ,zucchini,carrots,salmon roe and sauce with vodka ginger and lemongrass -

Traditional Greek stuffed vegetables -Fresh fish -Variety of shellfish