Yacht: OUT OF OFFICE - Size: 65

OUT OF OFFICE

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  • Amenities Details
  • 7-Night Rates
  • Availability
  • Specifications
5 spacious guest cabins each with a king berth and an ensuite bath, TV and individualy controlled air-conditioning units.



Top deck flybridge with 360 degree view.



Main salon offers "Formal" dining for all meals, beautiful lounge area with sit down bar and huge galley for the chef to create works of art.  The yacht is fully air-conditioned for clients comfort.  Main salon opens onto aft deck and has spiral staircase to top deck. 



Informal (no dining table) covered flybridge: for BBQ lunches and  happy hour hors d'oeuvres.



HEADROOM:

Main saloon 80" throughout

Cabins minimum 72"

Bunks to ceiling 39"

Cabin doorway 71"

Heads 79"

Flybridge 80"



BEDS:

All beds are 70" wide at the head, 53" wide at the foot and 80" long which makes them much larger than a queen and just shy of a king.
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    2 - Stand-up paddle boards, inflatable
    Tropical Breeze inflatable floating island
    Rendezvous serious deep sea fishing available at client expense, please inquire.

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    Rendezvous Diving Only

Season Name: Winter 2026 to 2027    Currency: USD    Terms: (Caribbean Terms) Inclusive
  • 2 Guests: $49,500
  • 3 Guests: $49,500
  • 4 Guests: $49,500
  • 5 Guests: $50,500
  • 6 Guests: $51,500
  • 7 Guests: $52,500
  • 8 Guests: $53,500
  • 9 Guests: $54,500
  • 10 Guests: $55,500
Season Name: Summer 2027    Currency: USD    Terms: (Caribbean Terms) Inclusive
  • 2 Guests: $46,500
  • 3 Guests: $46,500
  • 4 Guests: $46,500
  • 5 Guests: $47,500
  • 6 Guests: $48,500
  • 7 Guests: $49,500
  • 8 Guests: $50,500
  • 9 Guests: $51,500
  • 10 Guests: $52,500
Season Name: Winter 2027-2028    Currency: USD    Terms: (Caribbean Terms) Inclusive
  • 2 Guests: $49,500
  • 3 Guests: $49,500
  • 4 Guests: $49,500
  • 5 Guests: $50,500
  • 6 Guests: $51,500
  • 7 Guests: $52,500
  • 8 Guests: $53,500
  • 9 Guests: $54,500
  • 10 Guests: $55,500
Additional Rate Details: #

Check Charter Availability by Month

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Yacht layout

Yacht Layout

Specifications

#Pax:10
Length:65 ft.
Beam:29
Draft:3
Make:
# Cabins:5
Cabin Configuration:
Showers:5
Tubs:0
Wash Basins:5
Heads:0
Elec. Heads:5
TP in Heads: Yes
Helipad: Inq.
Jacuzzi: Inq.
A/C:Full
Engines/Generators:Twin 375HP diesels (no, that is not a typo) (1) 20KW genset plus (1) 12KW backup genset
Year Built:2016
Cruising Speed:20
Max Speed:-

Amenities

Salon Stereo: yes
Salon TV: no
Sat Tv: no
Device Hookups:yes
Hammock:no
Windscoops:no
Bimini:yes
Deck Shower: yes
BBQ: yes
# Dine In:no
Hairdryers:yes
Guests Smokes: Aft scoop steps only
Pets Aboard: no
Guest Pets: no
Children Ok: No
Minimum Age:
Gym/Exercise: no
Elevators:
Wheel Chair Access: no
Inverter: no
Voltages:
Water Maker: 50GPH
Water Cap:
Stabilizers: No
Ice Maker: yes
Internet Access:Onboard WIFI
Sailing Instructions:yes

Water Sports

2 - Stand-up paddle boards, inflatable
Tropical Breeze inflatable floating island
Rendezvous serious deep sea fishing available at client expense, please inquire.

Price details
  • Year Built 2016
  • Length 65 ft.
  • Designer
  • Cabins 5
  • Maximum Guests 10
  • Starting From $44,500

*2 Guests, 5 Nights with Half-Board Meal Package

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Got a Question? We’ve Got Answers.

Contact Us Today

Meet our Crew

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Onboard Dining

Main Dish
Dish 1
Dish 2
Dish 3
Dish 4
Dish 5
Dish 6
Dish 7
Dish 8
Dish 9

Breakfast

  • Traditional Egg Benedict
  • Poached eggs set on a crispy English muffin with grilled Canadian bacon & delicious hollandaise
  • Homemade banana bread
  • Pan fried and served with crispy bacon and homemade vanilla syrup
  • Freshly baked croissants
  • Served with smoked salmon, capers and red onions
  • Breakfast muffin (frittata)
  • Ham/bacon, red bell peppers, cheese and spring onion
  • French Toast
  • Cinnamon fried eggy bread with fresh berries and maple syrup
  • Breakfast Taquitos
  • Scrambled eggs, cheese and sausage wrapped in a corn tortilla with a side of spicy relish
  • Sloppy Jo
  • Homemade potato rosti topped with Caribbean flavored ground beef, fried eggs and cheese
  • All served with freshly cut fruit, fresh baked muffins or pastries or homemade crunchy granola

Lunch

  • Barbequed chicken
  • Served on a cold salad of quinoa, grilled zucchini and goats cheese with a citrus dressing
  • BLT
  • Traditional bacon, lettuce and tomato sandwich served with a chickpea and artichoke salad and vegetable chips
  • Thai beef wraps
  • With julienne carrots, feta cheese, white sesame seeds, pineapple and a spicy honey mustard dressing, wrapped in lettuce
  • Salmon and citrus salad
  • Served with fresh romaine, pumpkin seeds, orange and grapefruit segments, homemade focaccia
  • Lime and cilantro shrimp kebabs
  • Marinated shrimp kebabs with pineapple, cashew & coconut rice
  • Chicken Quesadilla
  • Served with avocado, sour cream and fresh salsa
  • Snapper
  • West Indian spiced fish with a citrus, chick pea, avocado and quinoa salad and homemade aioli

Appetizers

  • ‘Mediterranean’ platter
  • Homemade guacamole, eggplant and blue cheese dip, warm artichoke and mushroom dip all served with garlic croutes and vegetable crudités
  • Sweet corn blini
  • Topped with smoked salmon and crème fraise
  • Home made hummus stack
  • Served with garlic baked pita chips and fresh salsa
  • Crispy zucchini bites
  • With homemade garlic aioli
  • Crostini
  • Topped with Pancetta and Gorgonzola and a honey drizzle
  • Prawn cocktail shot
  • Garlic and lemon Prawns served in a shot glass with spicy gazpacho dipping sauce

Entrées

  • Chicken Ballantine
  • Mushroom and feta cheese stuffed chicken, wrapped with bacon, served with garlic crushed baby potatoes
  • Herb crusted rack of lamb,
  • With pommes dauphinoise roses and mint tziki
  • Creamy mussel pot
  • Creamy white wine poached mussels with fresh focaccia and green salad
  • Grilled Mahi Mahi
  • Set on a bed of chili egg noodles toped with a pineapple compote
  • Beef Tenderloin
  • Served with mushroom risotto and a white truffle oil drizzle, balsamic fried tomatoes and thyme jus
  • Ravioli
  • Homemade ravioli topped with a white wine and sage sauce and a side of broccoli salad
  • Sweet and sticky Caribbean baby back ribs
  • Cooked tender and covered in a sweet, slightly jerk infused sauce with fancy baked potatoes and honey glazed carrots

Dessert

  • Lamingtons
  • Vanilla cake dipped in chocolate sauce and covered with desiccated coconut
  • Panacotta
  • Citrus infused Panacotta served with char grilled pineapple
  • Crepes
  • My TV show famous rum banana crepes with a dulche delish sauce
  • Chocolate Torte
  • Freshly baked peppermint infused torte
  • Malva pudding
  • Traditional South African sticky toffee pudding served with ice cream
  • Spring Rolls
  • Banana and white chocolate spring rolls
  • Pecan Pie
  • Decadent pecan pie made with homemade sweet pastry
  • Signature Cocktails:
  • Stu- jito
  • A mojito with a twist, with fresh local mint and lime and using Vodka
  • Lou’s mix
  • Deliciously sweet cocktail, infused coconut rum and freshly juiced pineapple and a splash of cranberry

Guest Testimonials

March 2017 - We had it all....

            The trip was amazing.  Beyond amazing.  It could not have been better.  The food was beautifully presented and far exceeded my expectations.  How does Louize do that?   Every meal blew us away.  Every time we sat down to eat, there was a different table setting.



            The boat is wonderful.  I am very meticulous about where I stay.  The cabins were comfortable, had plenty of closet space, and while I wasnt looking forward to a marine head, I dont know what the fuss was all about.  Everything was clean clean clean!



            I would go back to OUT OF OFFICE and sail with this crew in a heartbeat, and I plan to do that!  I looked at some of the large, multi-million dollar yachts around us and I thought, Ha!  I have it all right here.  I wouldnt consider any other choice.  We had it all on OUT OF OFFICE.



            Stuart and Louize are a lovely couple.  They worked so hard. I cant imagine how they did that with 9 guests, but we didnt want for anything.
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