ISABELLA 2
Price details
- Year Built 2025
- Length 62 ft.
- Designer Silent Yachts
- Cabins 4
- Maximum Guests 8
- Starting From $59,500
*2 Guests, 5 Nights with Half-Board Meal Package
- Amenities Details
- 7-Night Rates
- Availability
- Specifications
Three queen berth guests suites. The 4th guests suite may be either twin berths or a queen berth
-
Rendezvous Gear Not Included
Season Name: Winter 2026-2027 Currency: USD Terms: (Caribbean Terms) Inclusive
- 8 Guests: $59,500
Season Name: Summer 2027 Currency: USD Terms: (Caribbean Terms) Inclusive
- 8 Guests: $59,500
Additional Rate Details:
Check Charter Availability by Month
Booked
Hold
Unavailable
October 2026
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June 2027
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September 2027
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October 2027
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November 2027
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December 2027
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January 2028
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February 2028
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March 2028
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April 2028
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May 2028
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June 2028
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August 2028
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September 2028
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October 2028
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Yacht layout
Specifications
#Pax:8
Length:62 ft.
Beam:30
Draft:4
Make:Silent Yachts
# Cabins:4
Cabin Configuration:3
Showers:4
Tubs:0
Wash Basins:4
Heads:4
Elec. Heads:4
TP in Heads:
Yes
Helipad:
Inq.
Jacuzzi:
Inq.
A/C:Full
Engines/Generators:
Year Built:2025
Cruising Speed:12
Max Speed:18
Amenities
Salon Stereo:
no
Salon TV:
no
Sat Tv:
no
Device Hookups:no
Hammock:no
Windscoops:no
Bimini:no
Deck Shower:
no
BBQ:
no
# Dine In:no
Hairdryers:no
Guests Smokes:
no
Pets Aboard:
no
Guest Pets:
no
Children Ok:
Yes
Minimum Age:Swimmers pref'd
Gym/Exercise:
no
Elevators:
Wheel Chair Access:
no
Inverter:
no
Voltages:
Water Maker:
yes
Water Cap:1000
Stabilizers:
No
Ice Maker:
no
Internet Access:no
Sailing Instructions:no
Water Sports
Price details
- Year Built 2025
- Length 62 ft.
- Designer Silent Yachts
- Cabins 4
- Maximum Guests 8
- Starting From $59,500
*2 Guests, 5 Nights with Half-Board Meal Package
Got a Question? We’ve Got Answers.
A Sampler From Chef Juan's Galley Aboard
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Isabella 2
Breakfast
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A RELAXED BEGINNING TO EACH DAY
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Lemon Ricotta Pancakes
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Blueberry compote | Vanilla mascarpone | Pure maple syrup
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Classic Eggs Benedict
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Poached eggs | Canadian bacon | English muffin | Lemon hollandaise
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Chilaquiles Verdes
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Salsa verde | Two eggs | Avocado | Cotija | Pickled red onion
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Smoked Salmon & Avocado Toast
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Sourdough | Soft egg | Capers | Pickled shallot | Fresh dill
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Brioche French Toast
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Caramelized banana | Seasonal berries | Vanilla mascarpone | Maple syrup
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Steak & Eggs
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Grilled beef tenderloin | Farm eggs | Crispy breakfast potatoes | Chimichurri
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Lobster Eggs Royale
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Butter-poached lobster | Poached eggs | Toasted brioche | Hollandaise
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Each morning also features seasonal tropical fruit, Greek yogurt, house granola, freshly baked pastries and
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breads, fresh juices, espresso, coffee and tea.
Lunch
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FRESH, GENEROUS AND MADE FOR THE MOMENT
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Caribbean Lobster Rolls
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Toasted brioche | Lemon-chive aioli | Avocado | Sea-salt fries
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Blackened Local Fish Tacos
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Avocado crema | Mango salsa | Cabbage slaw | Fresh lime
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Grilled Shrimp & Avocado Salad
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Mixed greens | Heirloom tomatoes | Sweet corn | Citrus vinaigrette
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Seared Yellowfin Tuna
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Sesame | Cucumber | Edamame | Pickled ginger | Ginger-soy dressing
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Grilled Chicken Caesar
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Romaine hearts | Parmigiano Reggiano | Sourdough croutons | House Caesar dressing
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Mediterranean Grilled Octopus
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Fingerling potatoes | Tomato confit | Fresh herbs | Chimichurri
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Tropical Snapper Ceviche
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Local snapper | Lime | Pineapple | Cucumber | Cilantro | Plantain crisps
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Lobster Linguine
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Caribbean lobster | Lemon | White wine | Cherry tomatoes | Fresh herbs
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Prime Beef Burger
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Aged cheddar | Caramelized onion | Truffle aioli | Sea-salt fries
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Lobster & Burrata Salad
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Heirloom tomatoes | Basil | Fennel | Citrus | Extra-virgin olive oil
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Brazilian Seafood Moqueca
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Fresh local fish | Prawns | Coconut | Tomato | Peppers | Lime | Jasmine rice
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Grilled Mahi-Mahi
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Charred corn | Tomato | Seasonal greens | Citrus-herb vinaigrette
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From the Grill
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Prime beef sliders | Grilled local catch | Sweet corn | Market salad | Truffle fries
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Crispy Calamari
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Chili | Fresh lime | Herb aioli
Sunset Cocktails & Canapés
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SMALL BITES FOR GOLDEN HOUR
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Jumbo Shrimp Cocktail
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House cocktail sauce | Fresh lemon
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Tuna Tartare
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Avocado | Sesame crisp
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Mini Beef Tenderloin Crostini
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Horseradish cream | Caramelized onion
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Truffle Arancini
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Parmigiano Reggiano
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Lobster Tostadas
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Avocado | Jalapeño | Lime
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Mini Crab Cakes
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Lemon aioli | Microgreens
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Spicy Tuna Crispy Rice
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Sesame | Scallion
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Burrata Crostini
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Prosciutto | Tomato | Basil
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Conch Fritters
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Fresh lime aioli
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Fresh Oysters
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Champagne mignonette
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Beef Tartare
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Potato crisp | Capers | Dijon
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Crispy Coconut Shrimp
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Sweet chili | Passion fruit
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Artisan Cheese & Charcuterie
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Prosciutto | Aged cheeses | Seasonal fruit | Marinated olives | House bread
Dinner
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ELEGANT THREE-COURSE EVENINGS
Dinner I | Welcome To The Islands
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Jumbo Lump Crab Cake
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Sweet corn | Avocado | Citrus aioli
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Pan-Seared Local Snapper
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Sweet corn velouté | Crispy potato | Seasonal greens | Citrus beurre blanc
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Key Lime Tart
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Toasted coconut | Vanilla Chantilly
Dinner Ii | Contemporary Steakhouse
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Classic Wedge Salad
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Baby iceberg | Heirloom tomato | Crispy bacon | Blue cheese dressing
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Center-Cut Beef Tenderloin
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Truffle potato purée | Asparagus | Roasted shallot | Red wine jus
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Warm Chocolate Cake
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Vanilla bean ice cream | Salted caramel
Dinner Iii | Coastal Mediterranean
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Burrata
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Heirloom tomatoes | Basil oil | Aged balsamic | Sea salt
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Herb-Crusted Rack of Lamb
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Potato gratin | Baby vegetables | Rosemary jus
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Pistachio Panna Cotta
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Raspberry | White chocolate | Pistachio praline
Dinner Iv | Latin & Caribbean
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Yellowfin Tuna Ceviche
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Avocado | Cucumber | Serrano | Cilantro | Fresh lime
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Slow-Braised Beef Short Rib
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Sweet potato purée | Charred vegetables | Mole jus
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Tres Leches
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Dulce de leche | Fresh berries | Vanilla cream
Dinner V | Pacific & Asian Influences
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Seared Scallops
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Cauliflower purée | Yuzu | Sesame | Crispy shallot
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Miso-Glazed Black Cod
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Coconut rice | Bok choy | Shiitake | Ginger-miso broth
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Coconut Crème Brûlée
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Passion fruit | Sesame tuile
Dinner Vi | Caribbean Elegance
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Citrus Butter-Poached Lobster
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Sweet corn | Fingerling potatoes | Citrus beurre blanc
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Crispy-Skin Local Fish
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Plantain purée | Market vegetables | Spiced coconut sauce
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Vanilla Bean Cheesecake
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Macerated berries | Graham crumble
Farewell Dinner
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Yellowfin Tuna Tartare
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Avocado | Ponzu | Sesame crisp
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Surf & Turf
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Center-cut beef tenderloin | Butter-poached Caribbean lobster | Potato mille-feuille | Charred broccolini | Red wine jus
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Passion Fruit Pavlova
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Mango | Fresh berries | Vanilla Chantilly | Passion fruit curd
Personally Curated For Every Charter
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This menu is a sample of the dining experience aboard Isabella II. Every charter menu is designed around
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our guests' preferences, dietary requirements, special occasion
Crew Interview
Get to know this crew better with a hosted interview!
















