CATALYST
- Year Built 2025
- Length 59 ft.
- Designer Fountaine Pajot
- Cabins 4
- Maximum Guests 8
- Starting From $57,000
*2 Guests, 5 Nights with Half-Board Meal Package
- Amenities Details
- 7-Night Rates
- Availability
- Specifications
CATALYST is a 2025 Fountaine Pajot Samana 59 designed for effortless luxury, generous comfort, and sun-soaked social living. Her standout feature is the expansive flybridge—the largest in her class—creating an over-the-sea terrace for daybeds, dining, sundowners, and stargazing. Below, the aft cockpit flows into a panoramic salon with an open-plan galley, while the forward bow lounge offers a breezy perch for morning coffee or sunset views.
Accommodating up to 8 guests, CATALYST offers a huge owner's cabin with a queen bed and 3 guest cabins with queen beds, each with a private ensuite. At the waterline, a hydraulic swim platform makes swimming and launching water toys easy, adding another inviting layer to days spent outdoors. Offered only during select weeks and customized beyond the standard build, CATALYST feels polished, personal, and distinctly special.
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8 Person Dinghy With 60HP
Subwing
2 2-Person Kayaks
3 Stand Up Paddle Boards
1 Kneeboard
1 Wakeboard
Towable Tube
1 Floating Mat
8 Snorkel Gear
Fishing Gear
Add on Package -
Extensive inventory of Kite Boarding and Wing foiling gear available- please inquire -
Rendezvous Gear Not Included
- 2 Guests: $57,000
- 3 Guests: $57,500
- 4 Guests: $58,000
- 5 Guests: $58,500
- 6 Guests: $59,000
- 7 Guests: $59,500
- 8 Guests: $60,000
- 2 Guests: $57,000
- 3 Guests: $57,500
- 4 Guests: $58,000
- 5 Guests: $58,500
- 6 Guests: $59,000
- 7 Guests: $59,500
- 8 Guests: $60,000
Cruising Area
• Please inquire for 26/27 season cruising area based on charter dates
Base Port
• CATALYST will be on the move for the 26/27 season
• Charter location will vary depending on travel schedule and requested dates
• Please inquire for current location and itinerary options
Location Details
• November–December 2026: Grenadines
• January–February 2027: Panama
• July–November 2027: French Polynesia
Customs Fees & Cruising Permits
• Included where applicable
• Please inquire for destination-specific details
Bahama's Taxes
• 14% Not Included
Rates & Terms
Minimum charter nights
• 7-night minimum• 5-night minimum required
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6.5
• 5 nights = weekly rate ÷ 6 × 5
Arrival | Departure Times
• Yacht prefers a 12pm arrival and departure time. Please inquire for other times.
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate
Holiday Rates 2026 / 2027 Season
• Holiday season pricing is full-board only, 7 nights
Christmas Week
• $66,000 | 2–8 guests
• Must end on or before December 26
New Year’s Week
• $72,000 | 2–8 guests
• May not start prior to December 27
Important Notes
• Charter waiver required in addition to standard contract
Check Charter Availability by Month
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Yacht layout
Specifications
Amenities
Water Sports
8 Person Dinghy With 60HP
Subwing
2 2-Person Kayaks
3 Stand Up Paddle Boards
1 Kneeboard
1 Wakeboard
Towable Tube
1 Floating Mat
8 Snorkel Gear
Fishing Gear
Add on Package -
Extensive inventory of Kite Boarding and Wing foiling gear available- please inquire
- Year Built 2025
- Length 59 ft.
- Designer Fountaine Pajot
- Cabins 4
- Maximum Guests 8
- Starting From $57,000
*2 Guests, 5 Nights with Half-Board Meal Package
Got a Question? We’ve Got Answers.
Meet our Crew
Captain Yara
Captain Yara is an experienced and professional yacht captain who combines exceptional seamanship with a genuine passion for hospitality. With a degree in Tourism Management and an extensive background in both the maritime and hospitality industries, she brings a thoughtful, guest-focused approach to every charter.
Calm, responsible, and attentive, Yara places safety at the heart of every voyage while ensuring guests feel comfortable, relaxed, and well cared for from the moment they step aboard. Her easygoing personality and great sense of humor help create a welcoming atmosphere where everyone can simply enjoy their time on the water.
A qualified Dive Instructor and passionate surfer, Yara loves sharing her enthusiasm for the ocean with guests. Whether introducing them to the underwater world, exploring beautiful anchorages, or exchanging stories from her travels and adventures, she enjoys creating meaningful experiences that make every charter unique.
Chef Alica
Chef Alica combines her love of the sea with a passion for creating fresh, flavorful Mediterranean cuisine. She takes great pride in preparing beautifully presented meals using quality ingredients, ensuring every dining experience is both memorable and delicious. Her homemade apple crumble has become a favorite among guests and is one of her signature specialties.
Warm, outgoing, and always ready to share a smile, Alica has a natural gift for making guests feel welcome and at home onboard. She enjoys getting to know the people she meets along the way and, when the moment is right, loves sharing a drink, a laugh, and the adventure together.
Like Yara, Alica is also a qualified Dive Instructor and an enthusiastic surfer who enjoys exploring new destinations and spending time in the water. Her adventurous spirit, genuine hospitality, and relaxed approach help create the friendly atmosphere that makes every charter aboard Catalyst feel effortless and unforgettable.
Onboard Dining
Freshly Prepared Cuisine Featuring Relaxed Breakfasts, Flavorful Midday Favorites, Plated Dinners, Sweet Finishes, And Cocktails Crafted For Life Aboard. Sample Menu Selections Are Listed Below And May Vary Based On Guest Preferences, Provisioning, And Chef Creativity.
Day Break
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Eggs BenedictPoached eggs served on toasted English muffins with rich hollandaise sauce.
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Mexican Breakfast PlateRefried beans, scrambled eggs, sausages, warm tortillas, salsa, and jalapeños.
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Homemade Banana Bread BreakfastServed with a fresh fruit platter, yogurt, granola, and your choice of boiled or scrambled eggs.
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French ToastServed with crispy bacon and fresh seasonal fruit.
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Bagels with Cream CheeseServed with a fresh fruit platter, yogurt, granola, and your choice of boiled or scrambled eggs.
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Mini Egg Muffins with BaconServed with a fresh fruit platter.
Midday
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Avocado ToastTopped with fluffy scrambled eggs. Caribbean Chicken Salad Served with warm garlic bread.
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Shrimp or Fish TacosServed with fresh accompaniments.
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QuicheServed with an apple and walnut salad.
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Fresh Fish Poke Bowl
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Greek SaladTopped with grilled chicken skewers and served with creamy tzatziki.
Hors D'oeuvres
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Salade NiçoiseServed with fresh bread. Vegetable Crudités Served with sunset hummus.
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Olive TapenadeServed with crackers.
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Charcuterie BoardA selection of cured meats, cheeses, and accompaniments.
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NachosServed with guacamole and sour cream.
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Salami CupsFilled with fresh mozzarella.
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Tomato Bruschetta
Main
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Prosciutto & MelonMahi Mahi Braised in Tomato Sauce Served with butternut soup, coconut rice with beans, grilled zucchini, and finished with Key Lime Pie.
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Grilled Pork TenderloinOrange-marinated pork tenderloin finished with chimichurri glaze, served with roasted beetroot and goat cheese salad, mashed sweet potatoes, garlic roasted broccoli, and grilled pineapple with vanilla ice cream.
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Coconut Chicken CurryServed with papaya and avocado salad with lime dressing, garlic butter rice, and passion fruit yogurt cream.
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Burger NightGrilled burgers topped with caramelized onions and grilled mushrooms, served with a Mediterranean eggplant stack, leafy salad, potato wedges, and apple crumble.
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Beef TenderloinServed with watermelon, mint and feta salad, roasted potatoes, balsamic green beans, lemon herb butter sauce, and chocolate fondant with vanilla ice cream.
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Tomato-Based Shrimp PastaServed with fresh Caprese salad, leafy salad, and no-bake cheesecake.
Dessert
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Spiced Grilled Beef FajitasServed with mango lime ceviche, sautéed peppers and onions, guacamole, sour cream, and mango mousse. Key Lime Pie A classic island favorite with a bright, tangy lime filling and buttery crust.
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Grilled PineappleServed warm with creamy vanilla ice cream.
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Passion Fruit Yogurt CreamA light and refreshing tropical dessert with vibrant passion fruit.
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Apple CrumbleWarm baked apples topped with a buttery crumble and served with vanilla ice cream.
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Chocolate FondantRich molten chocolate cake served with vanilla ice cream.
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No-Bake CheesecakeA smooth, creamy cheesecake with a light biscuit base.
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Mango MousseA silky tropical mousse bursting with fresh mango flavor.
Crew Interview
Get to know this crew better with a hosted interview!


























