- Amenities Details
- 7-Night Rates
- Availability
- Specifications
CASA BLANCA is a 2016 70’ Sunreef power catamaran, an airy, villa-style sanctuary for barefoot Caribbean luxury. Panoramic salon windows, plush seating, and alfresco dining create a serene onboard atmosphere where every meal feels like a celebration. Her standout feature is layered lounge space throughout, from a sprawling aft deck made for sunset cocktails to a chic flybridge with double seating for horizon watching, plus tucked-away nooks for a book and a breeze.
Accommodating up to 8 guests, CASA BLANCA offers 1 king master suite and 3 queen cabins, each with a private ensuite and custom climate control. Big enough to gather and calm enough to disappear, she delivers five-star comfort with island soul. Bed measurements are approximately 6.5 ft long by 5.6 ft wide in the master, and 6.5 ft long by 4.10 ft wide in the three queen cabins.
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8 Person Dinghy With 70HP
1 Waydoo eFoil
1 Sea Bob
4 Sea Scooters
4 Stand Up Paddle Boards
1 Kneeboard
1 Wakeboard
1 Adult Water Ski
Towable Tube
2 Full Face Snorkel Masks
1 Camera Snorkle Mask
1 BOTE Hangout Chair (Classic)
1 BOTE Hangout Ladder
7 Floating Chairs
1 SuperChil
6 WOW Noodles
RealFeel Gold Mat & Golf Clubs
Inflatable Throw-in-a-Hole Game
Inflatable Bucket Ball
10 Snorkle GearFishing Gear
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Rendezvous Gear Not Included
- 2 Guests: $51,000
- 3 Guests: $51,500
- 4 Guests: $52,000
- 5 Guests: $52,500
- 6 Guests: $53,000
- 7 Guests: $53,500
- 8 Guests: $54,000
- 2 Guests: $51,000
- 3 Guests: $51,500
- 4 Guests: $52,000
- 5 Guests: $52,500
- 6 Guests: $53,000
- 7 Guests: $53,500
- 8 Guests: $54,000
- 2 Guests: $51,000
- 3 Guests: $51,500
- 4 Guests: $52,000
- 5 Guests: $52,500
- 6 Guests: $53,000
- 7 Guests: $53,500
- 8 Guests: $54,000
- 2 Guests: $51,000
- 3 Guests: $51,500
- 4 Guests: $52,000
- 5 Guests: $52,500
- 6 Guests: $53,000
- 7 Guests: $53,500
- 8 Guests: $54,000
- 2 Guests: $51,000
- 3 Guests: $51,500
- 4 Guests: $52,000
- 5 Guests: $52,500
- 6 Guests: $53,000
- 7 Guests: $53,500
- 8 Guests: $54,000
Cruising Area
• Virgin Islands (USVI & BVI)
Base Port
• Yacht Haven Grande (YHG) – St. Thomas, USVI
• Additional pick-up/drop-off available at American Yacht Harbor (AYH), St. Thomas
• BVI ports available on request (Contact us for details)
Yacht Status & Operations
• Based in St. Thomas, USVI• STT-Foreign Based
• USVI pick-up/drop-off preferred
• BVI pick-ups/drop-offs accepted with advance approval
Customs Fees & Cruising Permits
• Included
Rates & Terms
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate
Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount
Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount
Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights
Christmas Week
• $59,000 | 2–8 guests
• Must end on or before December 26
New Year’s Week
• $65,000 | 2–8 guests
• May not start prior to December 27
Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit
Check Charter Availability by Month
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Yacht layout
Specifications
Amenities
Water Sports
8 Person Dinghy With 70HP
1 Waydoo eFoil
1 Sea Bob
4 Sea Scooters
4 Stand Up Paddle Boards
1 Kneeboard
1 Wakeboard
1 Adult Water Ski
Towable Tube
2 Full Face Snorkel Masks
1 Camera Snorkle Mask
1 BOTE Hangout Chair (Classic)
1 BOTE Hangout Ladder
7 Floating Chairs
1 SuperChil
6 WOW Noodles
RealFeel Gold Mat & Golf Clubs
Inflatable Throw-in-a-Hole Game
Inflatable Bucket Ball
10 Snorkle Gear
Fishing Gear
- Year Built 2016
- Length 70 ft.
- Designer Sunreef Yachts
- Cabins 4
- Maximum Guests 8
- Starting From $42,200
*2 Guests, 5 Nights with Half-Board Meal Package
Got a Question? We’ve Got Answers.
360º Virtual Tour
Meet our Crew
Captain Jean-Pierre Goosen
Originally from South Africa, Captain Jean-Pierre Goosen brings a dynamic background shaped by the ocean, adventure, athletics, hospitality, and working with people. Over the past 12 years, his career has taken him around the world, with experience spanning professional rugby, fitness, guest service, and life at sea.
For the past six years, Jean-Pierre has built his career in the yachting industry aboard private and charter yachts ranging from 100 to 300 feet. Progressing through senior deck and officer positions before stepping into the role of Captain, he has developed a hands-on leadership style grounded in safety, professionalism, teamwork, and smooth yacht operations.
His yachting experience has taken him throughout the Caribbean, Bahamas, Mediterranean, and beyond, including both Atlantic and Pacific crossings. This broad background has strengthened his confidence, adaptability, and ability to create a safe and seamless experience for guests and crew alike.
What Jean-Pierre enjoys most about chartering is creating experiences guests will genuinely remember. Naturally friendly, positive, and energetic, he enjoys helping guests make the most of the destination, whether through watersports, fitness, exploring hidden anchorages, adventure, or relaxing onboard. His goal is to create an atmosphere that feels professional, relaxed, fun, and unforgettable from the moment guests step aboard.
Chef Jamie Whitfield
Chef Jamie Whitfield brings a bubbly, energetic, and hands-on approach to life aboard. Over the past three years in the yachting industry, she has worked aboard both private and charter vessels, beginning her career as a Stewardess before progressing into a Cook/Stew role.
Her experience has allowed her to grow across both hospitality and culinary service, developing a well-rounded understanding of what makes guests feel welcomed and cared for onboard. Jamie loves working in the galley, creating beautiful and delicious food, experimenting with new ideas, and seeing guests enjoy something she has prepared.
In addition to cooking, Jamie enjoys crafting cocktails and bringing a fun, creative touch to guest service. Her warm personality, positive energy, and willingness to jump in wherever needed help create an atmosphere that feels relaxed, friendly, and attentive throughout the charter.
Outside of work, fitness is a major part of Jamie’s life. She loves staying active, spending time outdoors, and keeping busy, bringing that same enthusiasm and drive into her work onboard. Yachting has allowed her to travel, meet people, challenge herself, and discover a true passion for hospitality and cooking, and she is excited to continue growing while creating memorable experiences for guests.
Stewardess Georgia Rogers-Smith
Born and raised in an industrial town in Northern England, Stewardess Georgia Rogers-Smith always knew she wanted a life shaped by travel, sunshine, and new experiences. Her path into yachting began in 2018 when she stepped aboard her first sailing yacht and discovered an entirely new world on the water.
Over the next seven seasons, Georgia worked in sailing flotillas throughout the Mediterranean, French Polynesia, and the British Virgin Islands, gaining invaluable experience in guest service, event coordination, and life at sea. Managing experiences for guests from around the world, often while adapting to changing weather and shifting plans, helped her develop a calm, flexible, and highly organized approach to hospitality.
In 2023, Georgia followed her sense of adventure to Australia, where she spent three years exploring a very different side of island and resort life. Her travels took her from the cities to the red dirt of Uluru, where she worked with camels in one of the country’s most landlocked regions, before returning to the ocean on a small island along the Great Barrier Reef and later the Tiwi Islands in the Top End.
Throughout these experiences, Georgia continued to build her hospitality skills, from mixing cocktails and setting up beach barbecues to keeping guest spaces welcoming, organized, and ready for every moment of the day. Whether making beds, preparing drinks, assisting with activities, or simply ensuring guests feel cared for, she brings energy, good humor, and a can-do attitude to everything she does.
Now aboard Casablanca as third crew, Georgia is excited to bring her adventurous spirit and attentive service to life onboard. Whether detailing cabins, mixing cocktails, or helping organize shoreside activities, she is always happy to jump in and help create a relaxed, welcoming, and unforgettable charter experience.
Onboard Dining
Guest Testimonials
