The Blue Dream
- Year Built 2024
- Length 67 ft.
- Designer
- Cabins 4
- Maximum Guests 8
- Starting From $32,000
*2 Guests, 5 Nights with Half-Board Meal Package
- Amenities Details
- 7-Night Rates
- Availability
- Specifications
The Blue Dream can accomodate up to 8 guests in 4 double ensuite cabins : 1 master with king size bed & 3 doubles with queen size beds.
The master cabin also has a TV and safe box
Ceiling height is 2,10 m.
All cabins have air conditioning with private controle, plugs and Rituals toiletry.
Each guest is given a foutah and a water bottle upon arrival on board.
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Tender Highfield 4,60m - 60HP up to 9 pax
3 Paddle boards
1 Wakeboard
1 Waterski bi & mono adult
6 sea scooters
Towed buoy
Yoga mats
8 Snorkel gear with all fins size.
Hydraulic passerelle
Fishing gear
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Rendezvous Diving Only
- 2 Guests: $49,000
- 4 Guests: $51,000
- 6 Guests: $52,000
- 8 Guests: $53,000
Check Charter Availability by Month
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Yacht layout
Specifications
Amenities
Water Sports
Tender Highfield 4,60m - 60HP up to 9 pax
3 Paddle boards
1 Wakeboard
1 Waterski bi & mono adult
6 sea scooters
Towed buoy
Yoga mats
8 Snorkel gear with all fins size.
Hydraulic passerelle
Fishing gear
- Year Built 2024
- Length 67 ft.
- Designer
- Cabins 4
- Maximum Guests 8
- Starting From $32,000
*2 Guests, 5 Nights with Half-Board Meal Package
Got a Question? We’ve Got Answers.
Meet our Crew
Captain : Julien Charton
Julien spent a year on The Blue Dream as chef/second captain in the Caribbean and Mediterranean. He will now welcome guests on board as captain. Julien knows the boat inside out, both technically and gastronomically. He will orchestrate his team to ensure that every cruise is a success.
Chef : Louis-Marie Chancerelle
Louis-Marie has worked and trained in semi-gourmet restaurants from the Atlantic coast to Corsica, including a prestigious French ski resort.
For the past two years, he has been practising his culinary art as a shipboard chef on catamarans from 59 to 72 ft. Louis-Marie will delight your taste buds and your eyes.
Corinne's goal is to make an unforgettable stay to the guests. She knows how to adapt to each particular request. Captain's right hand in various maneuvers and line handling, day and night; watches, deck cleaning and maintenance, sanding, polishing, varnishing, woodwork.
CFBS - AFPS
Onboard Dining
Breakfast
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: Coffee, Tea, Hot chocolate – Continental & American breakfast, fresh fruit platter
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Cakes, pies, fresh fruits, dips & cocktails served during the day
Day 1
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Brunch: Fresh verrine with melon, watermelon, feta cheese and mint. Ham croquettes with Espelette pepper. Guacamole spread, crab rillette and smoked salmon toast. Mini foie gras burger with onion compote and balsamic vinegar. Potato and porcini mushroom tortilla. Smoked trout toast with fresh cheese, avocado and soft-boiled eggs. Scrambled eggs, fried eggs or omelette. Seasonal fruit salad, mango espuma. Financier and passion fruit mousseline cream. Pancakes, crêpes, Liège waffles and your choice of accompaniments, chocolate sauce, sugar, jam.
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Dinner:Beetroot cappuccino and horseradish cream. Verrine of salmon tartare with avocado and salmon. Pluma de lomo with Iberian chorizo sauce, tagliatelle with pesto. Lyon praline tart with cream and praline cream and blackcurrant tuile.
Day 2
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Lunch:tomato gazpacho and basil quenelle. Veal loin with morel mushrooms, carrot mousseline with cumin. Poached pear Belle Hélène with chocolate coulis and crunchy almond tuile.
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Dinner:Sea bream carpaccio with lime and passion fruit. Lobster fricassee with seasonal vegetables, glazed asparagus and potato espuma. Nantes cakes, salted butter caramel and vanilla whipped cream.
Day 3
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Lunch:Semi-cooked foie gras with red wine and spices; homemade brioche and fresh fig compote. Trilogy of hummus. Beetroot hummus, roasted pepper hummus, sesame hummus. Naan bread. Pork tenderloin with cider cream and French-style peas. Strawberry soup with verbena and whipped mascarpone cream with lime zest and pistachio nougatine chips.
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Dinner:Langoustine tartare with kaffir lime and chives. Roasted scallops, fennel butter. Curry leek fondue. Pineapple carpaccio with coriander and coconut ice cream.
Day 4
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Lunch:Goat's cheese and tome cheese toast, onion and honey compote on a bed of green salad. Farmhouse pork chops with Neapolitan aubergines, garlic and parsley butter. Deconstructed tarte tatin.
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Dinner:Mussels casserole with lemongrass chicken sauce. Roasted sea bass fillet, glazed carrots, celery mousseline and shellfish jus. Almond tart with peaches.
Day 5
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Lunch:Quail eggs with gorgonzola, baked in a cocotte, and bacon tuile. Beef tagliata and crispy potatoes. Pineapple cake flambéed with rum.
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Dinner:White fish accras on a bed of lamb's lettuce. Espelette pepper mayonnaise. Feta, basil and sun-dried tomato toast. Tuna ceviche with ginger and fresh herbs. Avocado, tomato and red onion salad. Coconut and lime flan.
Day 6
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Lunch:Baby squid casserole with parsley. Breton galette rolls with cream cheese and parsley ham. Piquillo peppers stuffed with mackerel. Grilled lamb chops with honey and rosemary. Greek salad. Breton profiteroles, cracker puffs, buckwheat ice cream, salted butter caramel and whipped cream.
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Dinner: Focaccia, mortadella and stracciatella.Fillet of John Dory, lemon crumble, cauliflower mousseline and vegetable pickles. Chocolate mi-cuit, raspberry coulant, chocolate almond nougatine.
Day 7
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Lunch:Goat's cheese profiteroles with tomatoes, carrot tagliatelle. Chorizo and melon skewers. Duck breast, meat jus, Menton ratatouille. Tiramisu with fresh figs, honey and bitter almonds. Dinner: plates of Bigord noir; pan con tomato. Saffron risotto and flambéed prawns, shellfish bisque. Crêpes Suzette, caramel deglazed with orange juice, flambéed with Cointreau.
Crew Interview
Get to know this crew better with a hosted interview!
Guest Testimonials
September 8th - 15th / Naples
Best captain, best chef, best host !
September 1st - 8th / Olbia
Thank you so much for an incredible week ! We couldn't have asked for a better crew !
August 30th - September 6th / Naples - Salerno
We have had the most amazing week on The Blue Dream !
August 9th - 16th / Olbia
Reflecting on a magical week spent on a beautiful boat !
Thank you for accomodating our young sailors !
August 1st - 8th / Olbia
Our week aboard The Blue Dream has been something like a dream. We have thoroughly relaxed and enjoyed everything
July 19th - 26th 2026 / Olbia
We spent an amazing week !
A beautiful itinerary – Corsica will always be an incredible stop-off
July 10th - 17th 2026 / Olbia
Thank you for giving un and unforgettable week aboard The Blue Dream !
December 30th 2024 - January 4th 2025 / St Vincent
Thank for you the most amazing vaccation and memories that will last a lifetime
March 25th - April 1st 2025 / St Marteen
We are all in reverie, this trip has been fabulous !
April 3rd - 6th / St Marteen
A little ... a lot ... passionately !
An incredible experience that exceeded our expectations and imagination
June 30th - July 7th 2025
We feel very fortunate to have had you as captain and crew - You are the best !
June 21st - 28th 2025
Thank you for your kindness, your attention to detail and your unwavering professionalism . You brought The Blue Dream to life, and we leave with full hearts and lifelong memories
June 5th - 15th 2024
What a vacation !
First of all great crew, all was wonderful, service, food and a great captain.
We loved the boat and will surely come back !
June 22nd - 29th 2024
What an extraordinary week on The Blue Dream !
Captain Jean-Charles, Cindy and Sonia are the best !
July 8th - 14th 2024
MERCI MERCI MERCI MERCI
July 19th - August 2nd 2024
Pure joy ... awaken dream !
A crew always smiling and caring
It's not a farewell, just a goodbye !
August 5th - 12th 2024
A dream week aboard The Blue Dream
Top-class boat and fantastic crew for an unforgettable holiday
Dec 19th - 27th 2024 / St Vincent
A memorable trip in the sunshine
Very happy festive time 2024
July 9th - 16th 2025
Thank you for helping us create lasting memories with ou family and friends.
August 16th - 23rd 2025
Thanks for making this trip special and memorable !
Sep 15th - 22nd 2025
Thank you for a wonderful experience. The service was exceptional and the food so delicious .
The most amazing yachting experience ! The best crew ever !
August 29th - Sep 5th 2025
To the owner, we have impressed by the cave and attention, you have a great team !
We've had an unforgettable time, thanks to you, and will always remember this trip.
August 2nd - 9th 2025
"There, all is order and beauty, luxury, calm, and pleasure."
These verses from Baudelaire perfectly illustrate the wonderful week we spent aboard The Blue Dream.
July 22nd - 29th 2025
We spent the most magical week on The Blue Dream
Sep 27th - October 4th 2025
Thank you for giving me one of the best week of my life
Our week aboard the Blue Dream was an epicurian's delights times seven
To our exceptional crew Serge, Estelle and Julien, I cannot say enough about them !


















