LADY MARIGOT
- Year Built 2004
- Length 17 ft.
- Designer PRIVILEGE ALLIAURA MARINE GROUP
- Cabins 4
- Maximum Guests 8
- Starting From $25,500
*2 Guests, 5 Nights with Half-Board Meal Package
- Amenities Details
- 7-Night Rates
- Availability
- Specifications
Two queen beds (2m x 1.6m) with ensuite dry heads forward, two king beds with ensuite dry heads aft. There is an additional queen bed centre of the yacht with an ensuite wet heads used by the crew.
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Adult and Children Inflatables;
Yoga mats;
Wide range of games including poker, cards, clue, scattegories, dominoes etc.
Freediving Equipment. The third crew is a very keen freediver and able to show guests how to freedive and catch fish.
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Rendezvous Diving Only
- 2 Guests: $25,500
- 3 Guests: $26,000
- 4 Guests: $26,500
- 5 Guests: $27,000
- 6 Guests: $27,500
- 7 Guests: $28,000
- 8 Guests: $28,500
- 2 Guests: $26,500
- 3 Guests: $27,000
- 4 Guests: $27,500
- 5 Guests: $28,000
- 6 Guests: $28,500
- 7 Guests: $29,000
- 8 Guests: $29,500
- 2 Guests: $26,500
- 3 Guests: $27,000
- 4 Guests: $27,500
- 5 Guests: $28,000
- 6 Guests: $28,500
- 7 Guests: $29,000
- 8 Guests: $29,500
- 2 Guests: $26,500
- 3 Guests: $27,000
- 4 Guests: $27,500
- 5 Guests: $28,000
- 6 Guests: $28,500
- 7 Guests: $29,000
- 8 Guests: $29,500
Check Charter Availability by Month
October 2026
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Yacht layout
Specifications
Amenities
Water Sports
Adult and Children Inflatables;
Yoga mats;
Wide range of games including poker, cards, clue, scattegories, dominoes etc.
Freediving Equipment. The third crew is a very keen freediver and able to show guests how to freedive and catch fish.
- Year Built 2004
- Length 17 ft.
- Designer PRIVILEGE ALLIAURA MARINE GROUP
- Cabins 4
- Maximum Guests 8
- Starting From $25,500
*2 Guests, 5 Nights with Half-Board Meal Package
Got a Question? We’ve Got Answers.
Onboard Dining
Breakfast
Smoked Salmon
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Smoked salmon with cream cheese, lox, red onions, and assorted bagels. Also served with breakfast muffins, assorted deli meats, and cheese.
Full Lucian Breakfast
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Sausages, bacon, scrambled eggs, baked beans, fruit platter, tomatoes and mushrooms served with juice, tea, and toast.
Avocado Toast
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Smashed avocado with pickled red onion, feta, warm honey and eggs.
Indian Omelets
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Fluffy omelets with chicken thigh mole, coconut curry chickpeas, and cheese, served with garlic naan and samosas. Other omelets available on request.
Eggs Benedict
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Poached eggs with hollandaise sauce and ham on English muffins, served with fresh salad and fried bakes.
Local Lucian Favorite
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Roasted bakes, stewed saltfish, and smoked herring served with cucumber salad and cocoa tea.
French Toast & Waffles
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Classic Belgian waffles and savory French toast served with hash browns, fried eggs, and saltfish fritters.
Steak & Shrimp Breakfast Sandwiches
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Strip steak and Cajun shrimp with roasted potatoes, caramelized onions, and hollandaise sauce served on muffins or bagels.
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*Vegetarian alternatives available for all of the above. Toast, bagels, cereal, tea, and varied juices also available during any breakfast.*
Lunch
Mixed Seafood Pesto Pasta
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Shrimp, mussels, octopus, and crab with linguine pasta and a garlic pesto sauce infused with white wine.
Baja Style Fish Tacos
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Chili and beer battered mahi mahi with chipotle aioli served with fries and pasta salad.
Red Wine Barbeque Ribs
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Chef Neil’s red wine barbeque sauce on a rack of ribs served with three-cheese mac & cheese and a mixed green salad with herbs and house dressing.
Cajun Conch Wrap
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Flour tortilla shell with lettuce, pickled onions, cucumbers, garlic mayo, and Cajun grilled conch.
Surf & Turf Burgers
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Sirloin steak beef patties with garlic shrimp on a toast brioche bun. Served with Cajun fries, creamy coleslaw, and a house salad.
Lady Marigot Cobb Salad
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Romaine lettuce, avocado, crispy bacon, cherry tomatoes, cheddar cheese, red onions, grilled lobster chunks, smoked ham, and Chef Neil’s honey mustard dressing. Blue cheese and ranch also available.
Mixed Seafood Lasagna
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Lasagna with shrimp, calamari, mussels, lobster, and octopus in a white wine bechamel herb sauce.
Assorted Sandwiches
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An assortment of chicken salad, tuna salad, BLTs, and club sandwiches.
Afternoon Platters
Asian Assortment
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Vegetable spring rolls, cream cheese & crab stuffed wontons, tuna sashimi, deep fried calamari, and seaweed salad.
Tapas
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Marinated olives, pickled peppers, tomato bruschetta, marinated mozzarella and humus.
“the Old Fashioned”
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Pearl onions, maraschino cherries, stuffed olives, cheeses and sausages.
Charcuterie
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Assorted cheeses & meats, including brie, pepperjack, salami, prosciutto, and more.
Fresh Vegetables
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Carrots, celery, cucumbers, and cherry tomatoes served with ranch & blue cheese dressing.
Fried Favorites
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Tempura shrimp, zucchini fritters, tempura vegetables, fish bites, and chicken fingers, served with various sauces such as Chef Neil’s garlic yogurt sauce.
Starters
Bruschetta
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Tomato bruschetta with aged parmesan and balsamic vinaigrette.
Mixed Seafood Chowder
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Creamy herb white wine velouté sauce with shrimp, octopus, mussels, and potatoes, topped with fresh basil.
Roasted Butternut Soup
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Served with creme fraiche and toasted pumpkin seeds.
Wontons
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Chicken wontons served with spicy mayo.
Mussels
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Mussels with a white wine sauce served with crusty bread.
Spring Rolls
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Thai style vegetable spring rolls with a house ying-yang sauce and seaweed salad.
Crab Cakes
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Thai spicy crab cakes with a sweet chili dip
Scallops
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Served with coconut cauliflower puree, bacon crumb and curried cauliflower.
Fresh Salads
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Fresh Garden Salad served with Chef Neil’s signature dressing. Mediterranean chickpea salad. Greek salad with eggplant squash. Vegetarian cobb salad, and more.
Eggplant Scampi
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Eggplant scampi sauteed with garlic, onions, herbs, and white wine.
Main
Lobster Thermador
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Lobster Thermador with a rich wine sauce and served with roasted potatoes and a garlic vegetable medley.
Red Snapper
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Fresh red snapper with a coconut curry sauce, jasmine rice, and garlic ginger Bok Choy.
Rack Of Lamb
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Rosemary rack of lamb with red wine mushroom peppercorn sauce and asparagus risotto.
Fettucine Alfredo
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Grilled chicken and mushroom fettuccine alfredo with deep fried basil leaves.
Grilled Salmon
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Grilled Salmon with a lemon velouté sauce and roasted brussels with red onions and a warm balsamic glaze.
Surf & Turf
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Grilled tenderloin medallion and herb grilled shrimp with a compound whiskey butter and served with a vegetable Crockett and garlic mashed rustic potatoes.
Pork Medallions
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Grilled pork medallions with Asian vegetable fried rice, apple glazed carrots, and a nine-herbs sauce.
Ribeye Steak
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Grilled ribeye steak with a creamy mushroom sauce, grilled asparagus, and saffron basmati rice.
Dessert
Crème Brulé
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Blueberry crème brulé with Bounty Rum.
Souffl
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é
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Vanilla soufflé with a warm chocolate interior.
Ice Cream
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Deep fried vanilla ice cream with Nutella sauce and a sweet balsamic glaze.
Classic Tiramisu
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Layers of savoiardi biscuits and mascarpone mousse soaked with boozy coffee and topped with Caribbean Cocoa.
Cheesecake
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Long Island cheesecake with a passionfruit sauce.
Lucian Fruit Cake
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Saint Lucian black fruit cake with a local chocolate sauce drizzle.
Lady Marigot Surprise
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Join us to enjoy!
Crew Interview
Get to know this crew better with a hosted interview!
Guest Testimonials
March, 2025 guests aboard LADY MARIGOT wrote of their Grenadines charter:
We recently spent an incredible week aboard Lady Marigot, sailing from Saint Lucia down through the Grenadines, and it was truly one of the most memorable vacations we’ve ever taken. From the moment we stepped on board, everything exceeded our expectations.
The boat itself is beautiful—comfortable, clean, and thoughtfully laid out for both relaxation and adventure. We had plenty of space to lounge, dine, and enjoy the stunning scenery. Our cabin was more spacious than expected and it was nice to have a private restroom and shower.
The crew (captain, first mate and chef) was outstanding—incredibly knowledgeable, welcoming, and attentive without being overbearing. The delicious food that the chef prepared was truly a highlight of the trip. The meals were fresh, healthy and perfectly filling.
Sailing through the Grenadines—visiting islands like Bequia, Mustique, and the Tobago Cays—was a once-in-a-lifetime experience. Each stop offered something unique, from charming local culture to picture-perfect beaches and vibrant marine life.
We can’t recommend Lady Marigot highly enough. If you’re considering a sailing trip in the Caribbean, this boat and crew will give you a truly special experience. We’re already dreaming about the next time we can come back.
When we decided to book a trip to St. Vincent and the Grenadines, we had no idea anywhere could compete with St. Lucia! What a trip, from start to finish – spearfishing, night sailing, birthday dinners – too many highlights to mention! Hoping to sail with Lady Marigot again!
Grace
An April, 2025, LADY MARIGOT family charter, from Grandparents to grandchildren, said:
We appreciate Lady Marigot taking us to Martinique, and adding some sailing to our trip to saint lucia! Our family loves the sea, and sailing on Lady Marigot did not disappoint! Captain Francis was expedient and professional, Lee did fantastic at noticing and adjusting to our preferences… and not enough can be said about Chef Xavier! We really were spoiled and hope to book a trip to SVG next spring, as discussed!
Tom
Guests aboard catamaran LADY MARIGOT in the Grenadines in March, 2025, wrote:
I was fortunate enough to have the experience of a lifetime in March on Lady Marigot! Some friends and I spent 7 nights on the catamaran where we sailed all across the Grenadines. We traveled around islands, snorkeled, enjoyed sunset cruises, spear fished, and ate fabulous meals. I wish I could put into words how amazing this trip was, truly exceeding every expectation! To add to this experience, the crew on board was second to none. Francis (captain), Lee (first mate), and Xavier (chef) were incredibly professional and taught our group all about the surrounding islands. I will hold the memories from this trip in my heart forever and I truly could not recommend this trip more!!
Annie
A January, 2025, family charter aboard LADY MARIGOT in the Grenadines, the guests said:
Fantastic to be back aboard Lady Marigot, this time in the Grenadines! Mustique and the Tobago Cays were real highlights (unlike anywhere we’ve ever been!) and the crew was great as always.
Mark + Sherry
New Years week 2024/2025 charterers aboard LADY MARIGOT said:
Our family had a great time. We’re now in Portsmouth for our last night. On behalf of our family I want to thank you for your help with building our itinerary (special shoutout to NYE anchorage and fireworks recommendation!), making reservations, finding chef Xavier (Capt. Francis & Lee, too!), and making sure our charter went smoothly. We made many wonderful memories! Thank you for letting us charter this beautiful boat. The crew was fantastic, the food delicious, and we absolutely loved exploring Dominica and Guadeloupe on Lady Marigot! -Ivone
We’re back in beautiful but cold Seattle. Our luggage hopefully will catch up to us soon. 😁 I wish the sun indeed followed us home. Hopefully it’s now back there accompanying you on your way to St. Lucia. It’ll take some adjustment for us not having your cheerful & helpful support – thank you so much for entertaining the kids, accommodating our every need, and bringing out some laughs along the way! Thank you again for such a wonderful week.
Nov '23
Fantastic Charter. We have never been to the Caribbean to live onboard, and it was a great experience. The crew were so wonderful and accommodating. The food prepared far exceeded our expectations, especially his Caribbean themed Thanksgiving dinner. We enjoyed the laid-back nature of the Crew and Captain Francis was also awesome.
We loved the uniqueness of each island we visited and the mixture of bars and restaurant on the island and the fun nights on the boat.
Travelling as a group can be hard for the crew - they did a great job to accommodate everyone.
Samantha and Jeff
Nov'23
Excellent Charter!!!! Captain and Crew were professional and pleasant people. Couldn't be more pleased. Food was outstanding for the small kitchen workplace.
Our favorite evening was lobster on the beach. Great vibes and great swimming and snorkeling.
Wouldn't change a thing! Thanks so much.
Mark and Deborah
Mar. '23
This week on the boat has been uniquely special. We’ve seen a slice of paradise each day of our voyage. Will treasure the memories. Captain Francis & the crew attended to our every need. The Grenadines are beautiful & varied, all gorgeous in their own way, one after another. Perfect itinerary! Extraordinary adventure! Many thanks.
-Scottie R. & company
Feb. '23
Yet another perfect trip! So many memories made, new friends, once in a lifetime experience – thank you once again for a bucket list 10 days – I truly felt like Caribbean Royalty!!
-Tara W.
P.S. best crew ever!!
Thanks first for the wonderful “open arms” treatment, then for all the fun, laughter, libations, & sites to behold. Another special trip… whales, dolphins, catching tuna on both lines… best of all being with special friends for 10 days. Lady Marigot proved the perfect host!
-Mac "the Iceman"
Feb. '23
Thank you for the opportunity to make more memories and continued friendships aboard the “Love-Boat” (Mac & Tara’s engagement exactly three years ago!!) Memories always surface on Lady Marigot of places and people who we all enjoyed, together. Captain Ben did an excellent job navigating and having the comedy chef & crew duo of George & Devon act as our tour guides was an added bonus!
Every trip is always the “Best Trip Ever”’
-Al B.
NYE '23
We had the most amazing time aboard Lady Marigot! The captain and crew allowed us to savor every moment of our sail around St. Lucia. The quarters were comfortable and spacious with the added benefit of having a full bathroom and shower for each room. The boat had several spots that were ideal for each time of day with a large open bow to relax at sail, a luxurious lounge in the stern for playing cards and enjoying meals, and a cozy salon.
I am already looking forward to our next trip!
-Will S.
Sep. '22
We had an amazing time on the boat today!! The crew was great! Thank you so much for making this happen. Today was one of the greatest experiences that we have ever had!
-Kimberley B. & Michael T. (Honeymooners)
Apr. '22
Thankful for the beautiful Lady Marigot & all her splendor. Nine days of relaxation, luxury, & being pampered. Nine days with wonderful women. Nine days with the marvelous, warm, & generous crew. Nine days of a truly unparalleled vacation. I don’t know what I loved most – the delicious food, the boat, the weather, the wine, the islands, or the people!
-Debbie B.
Nov. '19
Have traveled halfway around the world to have the most magical experience! It has been beyond expectation, truly wonderful in every aspect. A trip / sail of a lifetime and memories forever.
Thank you!
-Amy from Australia
Feb. '18
Special & many thanks for such a special time shared with great friends! Truly a foodie’s vacation with great ambiance bringing us all together. It will be great to go over our photos of this wonderful holiday.
-Joan
P.S. coming back to Lady Marigot felt like coming “home!!”
Nov. '17
This was my second time on the boat. The weather was perfect, as was the company. Captain Francis, George, & Devon were excellent, especially helping four old ladies on & off the boat – they are ready for their careers in the nursing home, if they can be dragged away from the sea! As usual, there was more than enough delicious food & drink.
-Elinor
Mar. '16
Oh my! Lady Marigot is so spectacular!! Sailing her on the awesome Caribbean Sea… ahh!!! The French say, “Je ne sais quoi” … well, there really are no words … thank you.
-Claire


















