- Amenities Details
- 7-Night Rates
- Availability
- Specifications
5 x VIP cabins
All cabins with en-suites facilities
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T/T Highfield Delux 4.6m tender with 60HP outdoor motor
Seabob (x2)
Standup Paddle boards
Kayak
Wakeboard (adults)
Water ski (adults and children)
Fishing Equipment
Snorkelling equipment
Tubes - Towable inflatable -
Rendezvous Diving Only
Check Charter Availability by Month
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February 2027
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March 2027
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Specifications
Amenities
Water Sports
T/T Highfield Delux 4.6m tender with 60HP outdoor motor
Seabob (x2)
Standup Paddle boards
Kayak
Wakeboard (adults)
Water ski (adults and children)
Fishing Equipment
Snorkelling equipment
Tubes - Towable inflatable
- Year Built 2019
- Length 18 ft.
- Designer
- Cabins 5
- Maximum Guests 10
- Starting From $28,000
*2 Guests, 5 Nights with Half-Board Meal Package
Got a Question? We’ve Got Answers.
Meet our Crew
Diamantis was born in 1978 and lives in Athens, Greece. With extensive experience in the yachting industry, he has built a successful career as a Captain, First Mate and Sailor on both sailing and motor yachts. His passion for the sea and sailing has also led him to work as a sailing instructor, sharing his knowledge and experience with new sailors. Having served aboard yachts such as Questa Vita, Fan Sea, Lucky Me, and several 60–63ft sailing yachts, Diamantis has gained valuable expertise in navigation, yacht operations, crew management, guest service and safety procedures. His technical background as a qualified automotive mechanic further enhances his practical and problem-solving abilities on board. Diamantis is responsible, reliable and team-oriented, with strong leadership skills and a professional attitude. He is committed to maintaining high standards of safety, efficiency and guest satisfaction in every aspect of yacht operations. In his free time, he enjoys sailing, motorsports, fishing and diving. Diamantis speaks Greek and English and has excellent knowledge of sailing and maritime operations.
Dimitris is a Greek professional chef based in Athens, born in 1985. He is trained in Culinary Arts at the CHEF D’OEUVRE Culinary School in Athens and holds EFET food safety certifications, along with formal qualifications in hospitality and culinary professions. His career spans high-end hospitality and restaurant environments, where he has progressed through roles up to Chef de Cuisine. He has worked in luxury hotel kitchens such as the Neptune Hotel, the Grand Baby Hotel Classical and the Pentelikon Hotel, gaining strong experience in premium culinary operations and large-scale kitchen management. In addition to his hotel background, he has collaborated with upscale dining venues in Athens and surrounding areas, including Sotto Voce (Kifissia & Chalandri), Mommy’s (Kolonaki) and Pier One (Faliro), focusing on Mediterranean and international cuisine in refined restaurant settings. More recently, his expertise has expanded into yachting, where he works as a chef on luxury yachts. In this role, he creates bespoke fine-dining menus tailored to guests’ preferences, delivering high-end culinary experiences at sea with an emphasis on freshness, discretion and elevated international cuisine standards. He speaks English and Greek.
Konstantina was born in 1999 and is based in Greece. With a strong background in hospitality, tourism and customer service, she has built a versatile career across the yachting, restaurant and accommodation industries. Her passion for travel, creativity and working with people has enabled her to provide exceptional service in a variety of fast-paced and international environments. Having worked as a freelance hostess/cook on weekly yacht charters, hostess/stewardess on daily charters in the Ionian Sea and in restaurants, bars, hotels and hospitality venues throughout Greece, Konstantina has developed valuable experience in guest service, meal preparation, housekeeping, yacht interior cleaning, bartending, provisioning and day-to-day hospitality operations. Her experience also extends to hotel reception, holiday rental management, childcare and customer relations, allowing her to anticipate guests' needs and create a welcoming, relaxed atmosphere onboard. In addition to her hospitality career, Konstantina studied Audio and Visual Arts at the Ionian University in Corfu and continued her Fine Arts studies at the Polytechnic Institute of Leiria in Portugal. Her creative background has strengthened her attention to detail, problem-solving abilities, organization, and adaptability, qualities that translate naturally into delivering high standards of service within the yachting industry. Konstantina is responsible, enthusiastic and highly adaptable, with a positive attitude and a strong work ethic. She enjoys working as part of a team while remaining calm and efficient under pressure. Her professionalism, excellent communication skills and commitment to guest satisfaction ensure every charter is a memorable experience. In her free time, Konstantina enjoys photography, art, travelling, cooking, exploring different cultures and spending time by the sea. She speaks Greek, English and French and enjoys working in multicultural environments where she can combine her creativity with her passion for hospitality and yachting.
Michalis is a motivated and hardworking deckhand with a strong work ethic, a positive attitude and excellent teamwork skills. He takes pride in maintaining the vessel to the highest standards through deck maintenance, mooring operations, cleaning and general upkeep. He is reliable, adaptable and able to perform efficiently under pressure while always prioritizing safety and professionalism. He is committed to supporting the crew, delivering excellent service and contributing to the smooth and efficient operation of the vessel. In addition to his technical responsibilities, Johnuel understands the importance of delivering an exceptional guest experience. He is polite, approachable and attentive to guests' needs, always maintaining a friendly and professional demeanor. He enjoys interacting with guests, assisting them during water activities, helping with luggage and onboard service when required and ensuring they feel comfortable, safe and well looked after throughout their time on board. He speaks English.
Onboard Dining
Guest Testimonials
