ADEONA
- Year Built 2021
- Length 67 ft.
- Designer
- Cabins 4
- Maximum Guests 8
- Starting From $50,000
*2 Guests, 5 Nights with Half-Board Meal Package
- Amenities Details
- 7-Night Rates
- Availability
- Specifications
up to 8 guests in 1 master cabin plus 3 VIP cabins, all en-suite.
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Stand up paddles x 3
Kayak x 1
Small sailing inflatable
Water ski (adults & kids)
Wakeboard (adults)
E-Foil (under special conditions)
E-Surf (under special conditions)
Sea-bob x 1 (under special conditions)
Snorkeling equipment
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Rendezvous Diving Only
- 2 Guests: $50,000
- 3 Guests: $50,000
- 4 Guests: $52,000
- 5 Guests: $52,000
- 6 Guests: $54,000
- 7 Guests: $54,500
- 8 Guests: $56,000
Check Charter Availability by Month
October 2026
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June 2027
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July 2027
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September 2027
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January 2028
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February 2028
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March 2028
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May 2028
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June 2028
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July 2028
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August 2028
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September 2028
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October 2028
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Specifications
Amenities
Water Sports
Stand up paddles x 3
Kayak x 1
Small sailing inflatable
Water ski (adults & kids)
Wakeboard (adults)
E-Foil (under special conditions)
E-Surf (under special conditions)
Sea-bob x 1 (under special conditions)
Snorkeling equipment
- Year Built 2021
- Length 67 ft.
- Designer
- Cabins 4
- Maximum Guests 8
- Starting From $50,000
*2 Guests, 5 Nights with Half-Board Meal Package
Got a Question? We’ve Got Answers.
Meet our Crew
Yvan PIERRET
Yvan Pierret is a passionate sailor with professional experience in the yachting industry. He has worked aboard private and charter yachts, including a 47m catamaran, progressing from Deckhand to Lead Deckhand and Mate before becoming Captain.
Yvan captains day and week charters, overseeing navigation, vessel handling, safety and maintenance while ensuring a high-quality guest experience.
Calm, reliable and professional, he has strong skills in maneuvering, anchoring, mooring, deck operations and navigation. He holds a Master 200 GT Sailing qualification and a 250 kW Mechanic License.
Breakfast
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Different types of eggs: scrambled, fried, omelette, boiled Homemade pancakes, French toasts, crêpes, grilled cheese, bacon egg muffins Fresh fruits, cereals and milk, yogurt, granola, charcuterie and cheese, avocado, jams, butter, bread, fruit juices & smoothies Barista service: coffee, latte, cappuccino, macchiato, flat white, iced latte, and tea (all day long) 2. APÉRITIF Apéritif platter with dips, charcuterie, local cheeses, arancini, samosas, chorizo cake, hazelnut & basil pesto puff pastry, and more Homemade cocktails available on request: Daiquiri,
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Basil Smash,
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Espresso Martini, Mojito, Punch, Sangria, Negroni, etc. 3. STARTERS Duo of green and yellow zucchini marinated with herbs, stracciatella, and paprika-toasted hazelnuts Mimosa egg with Espelette pepper mayo, pancetta chips, and arugula “Gaspacho du soleil” with garlic & parsley croutons, toasted pine nuts, olive oil Grilled octopus with lime basil sauce Egg parfait with parmesan cream, parsley oil, and chopped walnuts Salad of roasted figs with honey, fresh spinach, walnuts, brie, and balsamic vinaigrette Bruschetta with homemade focaccia and tomatoes marinated in Provençal herbs 4. MAIN COURSES Fresh tuna tartar with leche de tigre, coconut rice, diced carrots, and grated radish Truffle risotto with white fish fillet or grilled pancetta Citrus roast chicken with honey and rosemary drizzle, served with parmesan & thyme potatoes Shrimp fried rice served in half a pineapple Linguine with garlic and coriander, roasted cherry tomatoes, and fresh local fish Eggplant parmigiana served with local grilled meat Sea bream ceviche with nectarine, jasmine Thai rice, and tomato rougail Beef or lamb simmered in spices, with mashed potatoes (Emmental & fresh herbs) 5.
Dessert
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S Chocolate moelleux with custard Chocolate sea salt mousse
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Tiramisu Roasted peaches in basil syrup with lime and vanilla whipped cream Lemon cream with speculoos crunch, served in a lemon half French cheesecake with homemade passion syrup “Crème aux œufs” on coconut biscuit Panna cotta with seasonal fruit syrup
Crew Interview
Get to know this crew better with a hosted interview!
Guest Testimonials
July 25-1 Extraordinary week
A comfortable boat, exceptionnal bays discovered while we were alone, a golden crew (Aude, Alexia and Pascal) that anticipated all our desires. You listened, got along and were all very nice and that contributed to a fabulous trip.
BVI March 2026
This has been a fabulous week. Adeona is the most beautiful boat, Elegant, beautifully furnished. A joy to be on her.
New Year's Eve 2025/2026 Saint Martin/Saint Barth
What a pleasure to kick off the year onboard Adeona
18/02 - 25/02/2026
St. Martin - St. Barth - Anguilla
Saint Martin 18-25 February 2026
From the bottom of our hearts thank you thank you thank you Laurine, Theo and Adrien !!
What a dream team you are!!!
There are not superlatives enough to describe this charter week with you ! You exceeded our expectations and have created so many beautiful memories for us
So many laughs, experiences and Ti Punches !
We already looking forward to our next charter with you !


















