- Amenities Details
- 7-Night Rates
- Availability
- Specifications
8 guests in 4 double cabins, all with en-suite facilities
-
RIB 13ft/4m with 40hp outboard engine,
2x SUP,
Towable Inflatable sofa (2 pax),
Wakeboard,
Water skis (adult & children),
Snorkeling Fishing equipment -
Rendezvous Diving Only
Check Charter Availability by Month
October 2026
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February 2027
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March 2027
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Yacht layout
Specifications
Amenities
Water Sports
RIB 13ft/4m with 40hp outboard engine,
2x SUP,
Towable Inflatable sofa (2 pax),
Wakeboard,
Water skis (adult & children),
Snorkeling Fishing equipment
- Year Built 2024
- Length 15 ft.
- Designer
- Cabins 4
- Maximum Guests 8
- Starting From $17,500
*2 Guests, 5 Nights with Half-Board Meal Package
Got a Question? We’ve Got Answers.
Meet our Crew
Anna Vlahou is a dedicated and personable Yacht Hostess with experience in luxury sailing cruises and a strong background in hospitality, guest relations and customer service. She has experience welcoming international guests, food & beverage service and maintaining high onboard presentation standards. Anna is friendly, organized, responsible and calm under pressure, with excellent communication skills and a positive, team-oriented attitude. She holds Luxury Guest Service & Yacht Hospitality training and has completed STCW Basic Safety Training.
Marios Vrachatis is an experienced and passionate Chef with over 15 years of experience across restaurants, private dining, and luxury yachting. He has extensive expertise in modern cuisine, meat preparation, menu development, and kitchen management. Marios is responsible for delivering high-quality, personalized culinary experiences for VIP guests and crew. Creative, organized, and highly adaptable, he combines strong culinary skills with excellent knowledge of provisioning, food safety, and kitchen operations, always maintaining a high standard of quality and presentation. Previous yacht: M/Y Elysium (30m).
Guest Testimonials
