- Amenities Details
- 7-Night Rates
- Availability
- Specifications
CRAFT WITH A SEA is a 2027 Bali 5.2 sailing catamaran built for spacious, modern island escapes with Bali’s signature open-plan comfort. SeaDek flooring throughout, bright interior spaces, and multiple indoor-outdoor lounge areas create an easygoing charter setting from morning to night. Guests can stretch out across the expansive forward bow lounging and tanning area, gather in the spacious aft cockpit, or head up to the elevated flybridge for panoramic views.
Accommodating up to 8 guests, CRAFT WITH A SEA offers 1 king owner’s suite and 3 queen cabins, each with a private ensuite. Solar and lithium power support quiet nighttime A/C, while Starlink, a watermaker, dishwasher, salon TV, and a fun selection of water toys keep every day comfortable, connected, and adventure-ready. Luxury cruising made effortless.
-
7 Person Dinghy With 50HP
1 Rider+ E-Foil w/ Quick Disconnect Mast
2 P1 Sea Scooters
2 Subwings
2 Further Customs SUPs w/ Kayak Conversion Kits
1 Wakeboard
1 Giant Bubba 4-Person Towable Tube
1 7' x 7' Floating Mat
1 8' x 7' Floating Hammock4 Inflatable Chairs
Foam Noodles
Snorkel Gear
Fishing Gear -
Rendezvous Gear Not Included
- 2 Guests: $31,000
- 3 Guests: $31,500
- 4 Guests: $32,000
- 5 Guests: $32,500
- 6 Guests: $33,000
- 7 Guests: $33,500
- 8 Guests: $34,000
- 2 Guests: $31,000
- 3 Guests: $31,500
- 4 Guests: $32,000
- 5 Guests: $32,500
- 6 Guests: $33,000
- 7 Guests: $33,500
- 8 Guests: $34,000
- 2 Guests: $31,000
- 3 Guests: $31,500
- 4 Guests: $32,000
- 5 Guests: $32,500
- 6 Guests: $33,000
- 7 Guests: $33,500
- 8 Guests: $34,000
- 2 Guests: $31,000
- 3 Guests: $31,500
- 4 Guests: $32,000
- 5 Guests: $32,500
- 6 Guests: $33,000
- 7 Guests: $33,500
- 8 Guests: $34,000
Cruising Area
• Virgin Islands (USVI & BVI)
Base Port
• Yacht Haven Grande (YHG) – St. Thomas, USVI
• Additional pick-up/drop-off available at American Yacht Harbor (AYH), St. Thomas
• BVI ports available on request (Contact us for details)
Yacht Status & Operations
• Based in St. Thomas, USVI• STT-Foreign Based Unlimited
• USVI pick-up/drop-off preferred
• BVI pick-ups/drop-offs accepted with advance approval
Customs Fees & Cruising Permits
• Included
Rates & Terms
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate
Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount
Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount
Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights
Christmas Week
• $37,000 | 2–8 guests
• Must end on or before December 26
New Year’s Week
• $41,000 | 2–8 guests
• May not start prior to December 27
Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit
Check Charter Availability by Month
October 2026
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
| 1 | 2 | 3 | ||||
| 4 | 5 | 6 | 7 | 8 | 9 | 10 |
| 11 | 12 | 13 | 14 | 15 | 16 | 17 |
| 18 | 19 | 20 | 21 | 22 | 23 | 24 |
| 25 | 26 | 27 | 28 | 29 | 30 | 31 |
November 2026
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | 6 | 7 |
| 8 | 9 | 10 | 11 | 12 | 13 | 14 |
| 15 | 16 | 17 | 18 | 19 | 20 | 21 |
| 22 | 23 | 24 | 25 | 26 | 27 | 28 |
| 29 | 30 |
December 2026
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | ||
| 6 | 7 | 8 | 9 | 10 | 11 | 12 |
| 13 | 14 | 15 | 16 | 17 | 18 | 19 |
| 20 | 21 | 22 | 23 | 24 | 25 | 26 |
| 27 | 28 | 29 | 30 | 31 |
January 2027
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
| 1 | 2 | |||||
| 3 | 4 | 5 | 6 | 7 | 8 | 9 |
| 10 | 11 | 12 | 13 | 14 | 15 | 16 |
| 17 | 18 | 19 | 20 | 21 | 22 | 23 |
| 24 | 25 | 26 | 27 | 28 | 29 | 30 |
| 31 |
February 2027
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | 6 | |
| 7 | 8 | 9 | 10 | 11 | 12 | 13 |
| 14 | 15 | 16 | 17 | 18 | 19 | 20 |
| 21 | 22 | 23 | 24 | 25 | 26 | 27 |
| 28 |
March 2027
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | 6 | |
| 7 | 8 | 9 | 10 | 11 | 12 | 13 |
| 14 | 15 | 16 | 17 | 18 | 19 | 20 |
| 21 | 22 | 23 | 24 | 25 | 26 | 27 |
| 28 | 29 | 30 | 31 |
Yacht layout
Specifications
Amenities
Water Sports
7 Person Dinghy With 50HP
1 Rider+ E-Foil w/ Quick Disconnect Mast
2 P1 Sea Scooters
2 Subwings
2 Further Customs SUPs w/ Kayak Conversion Kits
1 Wakeboard
1 Giant Bubba 4-Person Towable Tube
1 7' x 7' Floating Mat
1 8' x 7' Floating Hammock
4 Inflatable Chairs
Foam Noodles
Snorkel Gear
Fishing Gear
- Year Built 2027
- Length 52 ft.
- Designer Bali Catamarans
- Cabins 4
- Maximum Guests 8
- Starting From $25,583
*2 Guests, 5 Nights with Half-Board Meal Package
Got a Question? We’ve Got Answers.
Meet our Crew
Captain Maxim Krejsa
Originally from the Netherlands, Captain Maxim Krejsa has felt at home on the water from an early age. His passion for boating led him to study Nautical Business Management before beginning his career in the superyacht industry, working in yacht sales. It wasn't long before he realized his true calling wasn't selling yachts—it was taking them to sea.
Since transitioning into professional yachting, Maxim has built extensive charter experience throughout the Mediterranean and Caribbean, sailing destinations from the islands of Croatia and Greece to the turquoise waters of the Virgin Islands. Along the way, he has logged more than 5,000 nautical miles while developing a reputation for creating relaxed, memorable experiences tailored to each guest.
An avid kitesurfer and wingfoiler, Maxim has also captained dedicated kitesurfing charters, combining sailing with days spent chasing the best wind and exploring secluded locations accessible only by boat. He also enjoys fishing and loves sharing the excitement of trolling between islands or dropping a line from a peaceful anchorage whenever conditions are right.
Whether mixing cocktails at sunset, discovering an empty beach, or adjusting the day's itinerary to make the most of perfect weather or an unexpected adventure, Maxim believes the best charter experiences are often the unplanned ones. His calm professionalism, adventurous spirit, and genuine enthusiasm for life on the water help guests relax, explore, and create lasting memories.
Chef Zoë Meyer
Chef Zoë Meyer's journey into yachting began with her passion for food, hospitality, and travel. After completing her professional culinary training, she gained valuable experience in a variety of restaurants, including high-end culinary establishments, where she developed a strong foundation in professional cooking and presentation. Her culinary journey later took her to Australia, where working in the restaurant industry introduced her to new ingredients, international influences, and diverse styles of cuisine.
Today, those experiences inspire Zoë's approach in the galley. She enjoys creating fresh, vibrant dishes that reflect the destinations she has explored while making the most of locally sourced ingredients. Rather than specializing in a single style of cuisine, she blends flavors and techniques from around the world, thoughtfully tailoring every menu to the tastes and preferences of her guests. Whether preparing a relaxed lunch after a morning on the water or an elegant dinner beneath the stars, Zoë believes exceptional food should be one of the highlights of every charter.
Outside the galley, Zoë enjoys an active outdoor lifestyle and has a passion for surfing, skiing, hiking, yoga, and Pilates. Exploring new destinations, discovering local markets, and experiencing regional cuisine continue to inspire both her cooking and her approach to hospitality. She brings that same curiosity, creativity, and warm personality onboard, helping create memorable experiences both around the table and throughout every guest's time at sea.
Onboard Dining
Guest Testimonials
Crew Review from Previous Yacht
FAMILY REUNION IN THE CARIBBEAN
Our family reunion in the Caribbean couldn’t have been better. Having the whole family together on board was really special, and Maxim made the week feel easy from the moment we arrived. He was relaxed, fun to have around and always made everyone feel safe and comfortable. He took us to some beautiful spots and quickly felt like part of the family rather than just our skipper. A week we’ll be talking about for a long time — thanks Max!
— The Anderson Family
