- Amenities Details
- 7-Night Rates
- Availability
- Specifications
HOURGLASS is a Fountaine Pajot Samana 59 sailing catamaran designed for Virgin Islands days that feel effortless, open-air, and elevated. A massive flybridge with shaded seating and daybeds, teak aft cockpit dining, a forward cockpit with trampolines and “princess seats,” and a wet area just off the swim platforms create inviting spaces to relax, gather, and enjoy life on the water.
Accommodating up to 8 guests, HOURGLASS offers 1 spacious master suite and 3 queen cabins, each with a private ensuite. Thoughtful touches throughout include Williams Sonoma galleyware, Pottery Barn linens, a Miele espresso machine, wine fridge, and a 14-speaker sound system. Paddleboards, an e-foil, tube, wakeboard, and snorkel gear keep the days adventurous, while movie nights and karaoke make evenings just as memorable. Elegant, energetic, and effortlessly fun, HOURGLASS has it all.
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7 Person Dinghy With 60 HP
e-Foil
Sea Scooters
2 Stand Up Paddle Boards
1 Wakeboard
1 Towable Tube
1 Floating Mat
8 Snorkel Gear
Fishing Gear
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Rendezvous Diving Only
- 2 Guests: $42,500
- 3 Guests: $43,500
- 4 Guests: $44,500
- 5 Guests: $45,500
- 6 Guests: $46,500
- 7 Guests: $47,500
- 8 Guests: $48,500
- 2 Guests: $42,500
- 3 Guests: $43,500
- 4 Guests: $44,500
- 5 Guests: $45,500
- 6 Guests: $46,500
- 7 Guests: $47,500
- 8 Guests: $48,500
- 2 Guests: $47,000
- 3 Guests: $47,500
- 4 Guests: $48,000
- 5 Guests: $48,500
- 6 Guests: $49,000
- 7 Guests: $49,500
- 8 Guests: $50,000
Cruising Area
• Virgin Islands (USVI & BVI)
Base Port
• Tortola, BVI
• Inquire for additional pick-up/drop-off available in Tortola, BVI
• USVI ports available on request (Contact us for details)
Yacht Status & Operations
• Based in Tortola, BVI
• BVI pick-up/drop-off preferred
• USVI pick-ups/drop-offs accepted with advance approval
Customs Fees & Cruising Permits
• Included
Rates & Terms
Minimum Charter Nights
• 5-night minimum
• Shorter charters considered on request
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate
Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount
Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount
Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights and a 48 turn is required.
Christmas Week
• $54,000 | 2–8 guests
• Must end on or before December 26
New Year’s Week
• $58,500 | 2–8 guests
• May not start prior to December 27
Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit
Check Charter Availability by Month
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Yacht layout
Specifications
Amenities
Water Sports
7 Person Dinghy With 60 HP
e-Foil
Sea Scooters
2 Stand Up Paddle Boards
1 Wakeboard
1 Towable Tube
1 Floating Mat
8 Snorkel Gear
Fishing Gear
- Year Built 2025
- Length 59 ft.
- Designer Fountaine Pajot
- Cabins 4
- Maximum Guests 8
- Starting From $35,117
*2 Guests, 5 Nights with Half-Board Meal Package
Got a Question? We’ve Got Answers.
Promo Videos & Yacht Walkthrough
Enjoy all that this yacht has to offer with promo videos and a detailed walkthrough of the vessel.
360º Virtual Tour
Meet our Crew
Captain Adriana Vega
Born and raised in Puerto Rico, Captain Adriana Vega has spent much of her life on and around the water. Her passion for sailing blossomed in her twenties when her father purchased his first cruising sailboat, giving her the opportunity to explore some of the Caribbean’s most beautiful sailing destinations.
Before pursuing life at sea, Adriana earned a Bachelor of Business Administration degree while attending college in Florida. During that time, she also worked in the service industry, where she developed a genuine passion for hospitality and entertaining.
By combining her love of the ocean with her guest-focused approach, Adriana found her calling as a charter captain. Her determination, professionalism, and warm personality have helped her build a successful career creating memorable experiences throughout the Caribbean. She takes pride in helping guests discover the beauty, culture, and adventure that make the islands so special.
Chef Samantha Fischer
Originally from the heart of the Midwest, Chef Samantha Fischer grew up surrounded by the warmth, generosity, and hospitality of her mother and grandmothers. What began as a love for baking cupcakes for friends soon developed into a true calling, inspiring her to compete in culinary competitions and pursue formal culinary training.
During culinary school, Samantha immersed herself in a wide range of studies, including global cuisines, advanced French techniques, sustainable cooking practices, baking, and pastry. This diverse foundation continues to shape her approach in the galley, combining creativity, precision, and a deep respect for flavor and presentation.
With more than a decade of experience in the restaurant industry, Samantha has crafted everything from elegant multi-course tasting menus in upscale steakhouses to show-stopping desserts in high-end bakeries. Her culinary background brings together artistry, technical skill, and a genuine love of creating memorable dining experiences.
Seeking a new adventure, Samantha took her talents to the sea, sailing and cooking in destinations including Turkey, Croatia, and the British Virgin Islands. Whether preparing an elaborate breakfast spread or a sunset dinner on deck, she brings creativity, warmth, and Midwestern charm to every meal.
Chef Samantha is thrilled to welcome guests aboard, where she looks forward to creating a culinary journey as unforgettable as the views.
Onboard Dining
Guest Testimonials
