Yacht: Just Marie 2 - Size: 78.1

Amenities Details
7-Night Rates
Availability
Specifications


Spacious master cabin featuring private sitting area, his & hers closets, and a private balcony. Two VIP cabins both feature queen berths all with private bathrooms.

T/T Williams Jet Tender 150 HP
2 x Sea bob
2 x SUP
1 x Wakeboard
1 x Kneeboard
1 x Waterski Adults
1 x Inflatable towable couch for 2 PAX
Snorkelling Equipment
Fishing gear

*All particulars are given in good faith and are believed to be correct but cannot be guaranteed.
Rendezvous Diving Only

Season Name: High Season 2026 Currency: USD Terms: (Caribbean Terms) Inclusive

Season Name: Mid Season 2026 B Currency: USD Terms: (Caribbean Terms) Inclusive

Season Name: Low Season 2026 B Currency: USD Terms: (Caribbean Terms) Inclusive

Season Name: High Season 2027 Currency: USD Terms: (Caribbean Terms) Inclusive

Season Name: Mid Season 2027 A Currency: USD Terms: (Caribbean Terms) Inclusive

Season Name: Mid Season 2027 B Currency: USD Terms: (Caribbean Terms) Inclusive

Season Name: Low Season 2027 A Currency: USD Terms: (Caribbean Terms) Inclusive

Season Name: Low Season 2027 B Currency: USD Terms: (Caribbean Terms) Inclusive

Additional Rate Details:

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Yacht layout

Specifications

#Pax:6

Length:78 ft.

Beam:36.1

Draft:4.2

Make:Lagoon

# Cabins:3

Cabin Configuration:2

Showers:3

Tubs:0

Wash Basins:4

Heads:0

Elec. Heads:3

TP in Heads: No

Helipad: Inq.

Jacuzzi: Inq.

A/C:Full

Engines/Generators:2 X John Deere 580 HP 1 generator 27 KwA 1 generator 19 KwA Watermaker x 2

Year Built:2018

Cruising Speed:10

Max Speed:12

Amenities

Salon Stereo: yes

Salon TV: no

Sat Tv: no

Device Hookups:no

Hammock:no

Windscoops:yes

Bimini:yes

Deck Shower: yes

BBQ: yes

# Dine In:no

Hairdryers:yes

Guests Smokes: Outdoor areas only

Pets Aboard: no

Guest Pets: no

Children Ok: Yes

Minimum Age:

Gym/Exercise: yes

Elevators:

Wheel Chair Access: no

Inverter: yes

Voltages:

Water Maker: yes

Water Cap:

Stabilizers: No

Ice Maker: yes

Internet Access:Onboard WIFI

Sailing Instructions:no

Water Sports

T/T Williams Jet Tender 150 HP
2 x Sea bob
2 x SUP
1 x Wakeboard
1 x Kneeboard
1 x Waterski Adults
1 x Inflatable towable couch for 2 PAX
Snorkelling Equipment
Fishing gear

*All particulars are given in good faith and are believed to be correct but cannot be guaranteed.

Price details

Year Built 2018
Length 78 ft.
Designer Lagoon
Cabins 3
Maximum Guests 6
Starting From $49,000

*2 Guests, 5 Nights with Half-Board Meal Package

Book Now

Got a Question? We’ve Got Answers.

Meet our Crew

Jiorgos Kourtelis

Alekos Kontipano

Emelyn Adupe Bodoso

Discover More

Onboard Dining

Tea, infusions, all types of coffee fresh juices, smoothies

Milk (different types) Bread and toasts Greek yogurt, cereals, fresh fruits, honey, local jams, tahini, and other spread Cheese and cold cuts Eggs all types Pancakes, crepes, croissants, porridge, cakes.

Lunch

Rukola salad with parmesan flakes and honey vinaigrette Touna tartar with avocado in sesame lime and ginger sauce Linguine alle vongole
Dinner

Tempura prawns with sweet chili sauce Mozzarella with tomato and basil Beef fillet Wellington

Lunch
Ntakos salad from Crete

Sea bass ceviche with spice flavor Cotollette of lamp with cous cous and vegetables
Dinner
Quinoa salad with grilled vegetables and feta

Shrimp and mussels sauté with fresh crem and mustard Chicken filet with bacon muse of cheese, pepper, and sauce Dijon

Lunch
Salmon gravlax and scallop salad

Squid ink Risoto Hache parmentier with potato cream
Dinner
Prawns saganaki with pieces feta cheese

Cous cous salad chicken and fresh herbs Monkfish grilled with koliander sauce and polenta.

Lunch

Italian pasta salad with pesto Genovese Grilled vegetables and goat cheese Panko crusted salmon.
Dinner

Polenta with bell pepper and tomato salad Grilled octopus with hummus Chicken carry garam masala

Lunch
Chickpea salad with fresh herbs

Steam mussel with aromatic herbs Osso buco beef with risotto saffron
Dinner
Greek salad with feta cheese

Orzotto with shrimps Fillet of sole with shrimp stuffing

Lunch
Carpaccio beef salad with tomato cherry and parmesan

Gazpacho soup Paella alla Valenciana
Dinner
Chimichurri potato salad with fresh herbs

Grilled calamari with pesto sauce Spaghetti with lobster

Lunch
Strawberry caprese salad

Salmon mousse with cucumber rolls Traditional Greek moussaka
Dinner
Watermelon salad with feta and mint

Fried sea scallop with potato cream and balsamic sauce Fried fish fillet with potato mash and spinach