KOS 58.CAT
Price details
- Year Built 2025
- Length 16 ft.
- Designer
- Cabins 8
- Maximum Guests 12
- Starting From $18,300
*2 Guests, 5 Nights with Half-Board Meal Package
- Amenities Details
- 7-Night Rates
- Availability
- Specifications
12 guests in 6 double cabins with en-suite facilities
-
Rendezvous Diving Only
Season Name: High Season Currency: USD Terms: (Caribbean Terms) Inclusive
Season Name: Low Season Currency: USD Terms: (Caribbean Terms) Inclusive
Season Name: Low Season (Fall/Winter) Currency: USD Terms: (Caribbean Terms) Inclusive
Additional Rate Details:
Check Charter Availability by Month
Booked
Hold
Unavailable
October 2026
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June 2027
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July 2027
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August 2027
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September 2027
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October 2027
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November 2027
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December 2027
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January 2028
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February 2028
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March 2028
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April 2028
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May 2028
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June 2028
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August 2028
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September 2028
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October 2028
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Yacht layout
Specifications
#Pax:12
Length:16 ft.
Beam:9.06
Draft:3.1
Make:
# Cabins:8
Cabin Configuration:
Showers:8
Tubs:0
Wash Basins:0
Heads:8
Elec. Heads:8
TP in Heads:
No
Helipad:
Inq.
Jacuzzi:
Inq.
A/C:Full
Engines/Generators:
Year Built:2025
Cruising Speed:
Max Speed:-
Amenities
Salon Stereo:
no
Salon TV:
no
Sat Tv:
no
Device Hookups:no
Hammock:no
Windscoops:no
Bimini:yes
Deck Shower:
no
BBQ:
no
# Dine In:yes
Hairdryers:no
Guests Smokes:
no
Pets Aboard:
no
Guest Pets:
yes
Children Ok:
Yes
Minimum Age:
Gym/Exercise:
no
Elevators:
Wheel Chair Access:
no
Inverter:
yes
Voltages:
Water Maker:
Yes
Water Cap:
Stabilizers:
No
Ice Maker:
yes
Internet Access:Onboard WIFI
Sailing Instructions:no
Water Sports
Price details
- Year Built 2025
- Length 16 ft.
- Designer
- Cabins 8
- Maximum Guests 12
- Starting From $18,300
*2 Guests, 5 Nights with Half-Board Meal Package
Got a Question? We’ve Got Answers.
Onboard Dining
Breakfast
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: -Tea, Coffee -Variety of juices, Smoothies -Variety of different kinds of milk -
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Greek Yoghurt -Spreads: Butter,
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Chocolate Praline, Peanut butter, Tahini -Marmelades -
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Greek Honey -Bread, crackers, sticks, rusks -Traditional greek salty & sweet pies -Tortilla wraps -Avocado toast -Croissants -Muffins -Cakes -
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Fresh Fruits -
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Dried Fruits & nuts -Cereals & granola -Cheese & charcuterie platter -Sausages -Bacon -
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Smoked Salmon -Eggs: Boiled, Sunny side up, Omelet, Scramble -Pancakes: A selection is prepared daily according to guest preferences SALADS: -Rocket-
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Baby
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Rocket Leaves, Avocado, Parmesan,
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Cherry Tomatoes,
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Balsamic Vinegar -
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Caprese Burrata- Cherry tomatoes,
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Basil Pesto, Burrata -Dakos salad - Cretan barley rusk salad-with tomato & feta or myzithra cheese -Greek- Tomato, Cucumber, Onion, Peppers, Olives, Oregano, Feta cheese -Prosciutto, rocket and gruyere -
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Shrimps Caesar’s-
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Little Gem, Parmesan, Croutons, Shrimps, Caesar’s Dressing -Mix green salad with sun dried tomatoes, haloumi, balsamic dressing, pine nuts -Boiled vegetables- broccoli, carots, potatoes, cauliflower, zucchini STARTERS/ SNACKS/ MEZE: -
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Feta Bougiourdi-
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Baked Feta cheese, Tomato, Pepper,
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Chili Flakes -Taramosalata -Eggplant salad (Melitzanosalata) -Roasted potatoes stuffed with cheeses -
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Grilled Formaela cheese -Tzatziki -Fava beans puree -Grilled halloumi cheese -Potato salad with olives, capers, dijon vinegraite -Spicy feta cheese spread (Tyrosalata) -Eggplant roll with feta & tomato sauce -Greek pies -Stuffed vine leaves with rice -Baked vegetables -Guacamole -Plevrotous mushrooms roasted -Bruschetta with shrimps or mushrooms, or tomato -Roasted peppers stuffed with cheeses & herbs -Mushrooms tigania (on the pan) MAIN COURSES: -Roasted chicken with potatoes -Risotto shrimps milanese -Kritharoto mushrooms truffle (orzo) -
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Fresh Fish (sea bass, sea bream) -Sardines with tomato & garlic -Linguini- shrimps saganaki (tomato & feta) -Pastitsio (Pasta, minced beef, béchamel) -Briam (Roasted vegetables) -
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Imam Baildi (roasted eggplants stuffed with tomato sauce & onions) -Salmon fillet with honey & garlic -Lasagna- eggplants, tomatoes, feta & cheeses -Stuffed peppers & tomatoes with rice -Lamb roasted- slow cooked -Pennes with minced fresh tuna & baby tomatoes -Giouvetsi (beef with orzo & tomato sauce) -Gyros -chicken or pork with pita bread
Dessert
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S: -Mosaic -Ice cream kaimaki & sour cherry -
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Fresh Fruits -Variety of
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Ice Creams -Baklava, Kataifi, Saragli
Crew Interview
Get to know this crew better with a hosted interview!



















