LADY J
- Year Built 1997
- Length 142 ft.
- Designer Palmer Johnson
- Cabins 5
- Maximum Guests 12
- Starting From $119,000
*2 Guests, 5 Nights with Half-Board Meal Package
- Amenities Details
- 7-Night Rates
- Availability
- Specifications
ON DECK MASTER STATEROOM: Forward. Upon entering, there is an office to starboard and a small drinks refrigerator. The master stateroom is full beam with walk-around king size bed, sofa, and vanity. There are two separate entrances to the en-suite his-and-hers bathroom with sink. His with stall shower, hers with Jacuzzi tub. Private head with sink. Entertainment system featuring 27” flat screen TV with DirectTV App, Apple TV, Netflix, Amazon Prime and Peacock. Large windows create abundant natural light in the Master Stateroom.
LOWER DECK GUEST STATEROOMS:
AFT TO PORT: Situated midship. Walk-around queen-sized bed. En-suite features tub with shower overhead, sink, bidet and head. Entertainment system featuring 20” flat screen TV/DVD with streaming services Netflix and Peacock.
AFT TO STARBOARD: Situated midship: Walk-around queen-size bed. En-suite features tub with shower overhead, sink, bidet and head. Entertainment system featuring 20” flat screen TV/DVD with streaming services Netflix and Peacock
FORWARD TO PORT: Spacious stateroom with twin beds and one trundle 26” W x 70” L – suitable for young children, with the option of converting the twins to a king if so desired. Entertainment system features 20” flat screen TV/DVD with streaming services Netflix and Peacock. En-suite features a tub with shower overhead, sink and head.
FORWARD TO STARBOARD: Spacious stateroom with twin beds and one trundle 26” W x 70” L – suitable for young children, with the option of converting the twins to a king if so desired. Entertainment system features 20” flat screen TV/DVD with streaming services Netflix and Peacock. En-suite features a tub with shower overhead, single sink and head.
All staterooms include individual satellite receivers, individual climate control, port holes allowing natural light, robes, slippers, hairdryers, reading lights, night lights, and luxurious bath products.
AFT DECK: Covered al fresco dining area for up to 10 guests. 4 chaise lounges with cocktail tables aft. The centerline stairwell leads to the swim platform with fresh hot/cold water shower and custom towel rail.
MAIN SALON: L-shaped sofa with coffee table and 2 club chairs. Entertainment center with 50” retractable plasma TV/DVD with surround sound.
FORMAL DINING for 10 guests in comfort.
SKYLOUNGE on BRIDGE DECK: Sofa with coffee table, plus a game table. Bar area. Entertainment center with 50” retractable plasma TV/DVD, Apple TV, Peacock, Netflix, Amazon Prime and surround sound.
BRIDGE DECK AFT: Magnificent oversized deck with generous seating for al fresco dining. Shades extend aft providing ample shade. Bench seating aft with hi-lo cocktail tables.
SUN DECK: Oversized sun pads, full wet bar, Jacuzzi, spinning bike, TV, and two chaise lounges.
*Trundle berths measure: 26” W x 70” L – suitable for young children.
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•30’ Intrepid (2x250hp Yamaha)
•13' AB jet tender 2020 (AB 380 series) 170HP
•2 x person Yamaha VXR 1800 jetski’s
•Waterskis – Slalom / adult / kids
•2 x Wakeboard - adult / teenager
•Wake skate
•Kneeboard
•2 x wake boards (adult and kids)
•Airhead 3 person wing
•4 Person towable tube
•8 person Trampoline
•Inflatable Jetski Dock
•2 x 1 person Kayak
•2 x 2 person Kayak
•2 x SUP JP Sport
•Volley ball net
•Full fishing set up
•4 Pole spears
•2 Hawaiian slings
•Full snorkel gear
•8 person dive capability (Tanks / BCD’s / Regulators for Certified Divers)
•Bauer air compressor
•Beach toys (Frisbees / bat and ball / buckets / spades, super soakers)
•Pool noodles
•2 x Gazebo (10’x 10’)
•12 x Beach folding chairs
•Weber BBQ
•2 x fold up mountain bikes
•4 x tennis rackets
•Exercise equipment:
- Exercise bike
- Free weights / yoga mats
•Wide assortment of board games
•Video game library -
Onboard
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Yacht layout
Specifications
Amenities
Water Sports
•30’ Intrepid (2x250hp Yamaha)
•13' AB jet tender 2020 (AB 380 series) 170HP
•2 x person Yamaha VXR 1800 jetski’s
•Waterskis – Slalom / adult / kids
•2 x Wakeboard - adult / teenager
•Wake skate
•Kneeboard
•2 x wake boards (adult and kids)
•Airhead 3 person wing
•4 Person towable tube
•8 person Trampoline
•Inflatable Jetski Dock
•2 x 1 person Kayak
•2 x 2 person Kayak
•2 x SUP JP Sport
•Volley ball net
•Full fishing set up
•4 Pole spears
•2 Hawaiian slings
•Full snorkel gear
•8 person dive capability (Tanks / BCD’s / Regulators for Certified Divers)
•Bauer air compressor
•Beach toys (Frisbees / bat and ball / buckets / spades, super soakers)
•Pool noodles
•2 x Gazebo (10’x 10’)
•12 x Beach folding chairs
•Weber BBQ
•2 x fold up mountain bikes
•4 x tennis rackets
•Exercise equipment:
- Exercise bike
- Free weights / yoga mats
•Wide assortment of board games
•Video game library
- Year Built 1997
- Length 142 ft.
- Designer Palmer Johnson
- Cabins 5
- Maximum Guests 12
- Starting From $119,000
*2 Guests, 5 Nights with Half-Board Meal Package
Got a Question? We’ve Got Answers.
Meet our Crew
Captain Jarryd was born in South Africa. He grew up in Durban and studied Marketing and advertising while working for a successful restaurant/cocktail bar opening new franchises around the country. Jarryd entered the yachting world in 2009 as deckhand onboard a 188’ Feadship. He has since crossed the Atlantic 5 times and cruised the Mediterranean, Caribbean, US East coast and the Gulf of Mexico. His hard work, attention to detail and ever-growing knowledge, along with strong communication and entrepreneurial skills paved his path up to Captain of busy private and charter programs. Jarryd first joined LADY J in 2015. His longevity and ample charter experience have allowed him to hone the skills necessary to provide a five-star experience to all guests. His lively, joyous personality ensures his guests are happy and relaxed while enjoying a memorable charter experience. During his free time, Jarryd enjoys diving, water sports, traveling, and reading.
Day 1
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BreakfastEggs Benedict or Florentine, Cinnamon apple muffins, Eggs to order available every day
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Lunch BuffetHerb-seared salmon, Grilled Airline chicken breast, Glazed Butternut Squash & quinoa salad with toasted pine nuts and confit apricots, Chickpea & roasted red pepper salad with lemon yoghurt dressing, Marinated beetroot and arugula salad with feta and aged balsamic vinaigrette, Lemon lavender Crème Brulée.
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Dinner1st Course Avocado and smoked salmon terrine with crispy sweet potato, red pepper coulis, parsley coulis 2nd Course Sous vide New Zealand lamb chop on truffle risotto, seared porcini mushrooms, parmesan tuile 3rd Course French meringue “Pavlova” with fresh fruits, mango coulis, raspberry sauce
Day 2
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BreakfastContinental Style
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Lunch PlatedGrilled swordfish, mango black bean salsa, broiled sweet potato, avocado, tahini dressing
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Dinner1st Course Scallop and zucchini carpaccio, watercress puree, baby greens and shaved truffle 2nd Course Reverse seared filet mignon, sweet potato gnocchi, roasted brussels sprouts, Bordeaux and beetroot coulis 3rd Course Grand Marnier Soufflé
Day 3
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BreakfastMediterranean vegetable frittata, Lemon blueberry muffins
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Lunch PlatedVegetable Minestrone, Herb crusted Mahi Mahi on baby greens, sundried tomato, champagne vinaigrette, Blueberry Claffoutis
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Dinner1st Course Warm spinach salad, sauteed apples and raisins, caramelized shallots, sherry dressing 2nd Course Prosciutto stuffed chicken breast on Spanish romesco, grilled asparagus 3rd Course Chocolate molten cake
Day 4
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BreakfastSausage, egg and cheese burritos, Whole grain bran muffins
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Lunch BuffetMarinated Angus beef skewers, Grilled chicken Souvlaki, Crispy chickpea falafel, Hummus, Greek Salad, Heirloom tomato, cucumber and mint salad, Iced ginger/pineapple Granita
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Dinner1st Course Savory pork sui mai (steam dumplings) 2nd Course Szechuan marinated Maple Farms duck breast, seasoned rice cake, kimchi, and green tea/pear jus 3rd Course Lemon meringue tartlette
Day 5
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BreakfastContinental
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LunchNiçoise salad with grilled tuna, quail egg, kalamata olives, potato, green bean, cherry tomatoes, French vinaigrette Tiramisu verrines
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Dinner1st Course Carrot ginger soup with herbed sourdough croutons, roasted chili oil 2nd Course Parmesan crusted halibut on Julienne vegetables and saffron cream sauce 3rd Course Raspberry white chocolate swirl cheesecake
Day 6
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BreakfastSpinach and wild mushroom quiche, Banana nut muffins
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Lunch BuffetSouthwestern beef, chicken, or vegetable fajitas Shaved cabbage slaw, smoked paprika dressing Tossed green salad with sweet corn, black beans, red onions, tomatoes and cucumber Deconstructed Key Lime pie
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Dinner1st Course Stone crab claws, romaine chiffonade, honey mustard sauce 2nd Course Seared Caribbean lobster tail, saffron rice pilaf, garlic roasted broccolini 3rd Course Crème Caramel
Day 7
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BreakfastContinental
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LunchRoasted sea bass, marinated zucchini salad, feta, and caramelized almonds, Vanilla cake parfaits with fresh fruits and whipped cream
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Dinner: A taste of JapanSesame crusted bluefin tuna tataki, Crispy pork belly on shaved fennel, fizzy orange, Baby bok choy salad with Shiro miso dressing, Crab Rangoon with sweet and sour sauce, Teriyaki chicken stir fry on udon noodles, Assorted sushi rolls, Strawberry and chocolate mousse entrêmet
3-day Vegan Menu
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BreakfastChia Seed Pudding, Date & Almond Energy Balls, Tofu, Tomato, & Scallion Scramble, Carrot, Ginger, Apple & Turmeric Juice, Vegan Banana Pancakes, Tofu Southwest Breakfast Bowl
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LunchQuinoa Sweet Potato’s Salads, Arugula & Beetroot Salad, Crispy Polenta Salad w/ Fennel Salsa & Cilantro Orange Vinaigrette, Linguine w/ Truffle Pesto & Porcini Mushrooms, Northeastern Sea Vegetable Chowder, White Bean Bisque w/ Radish Relish & Crispy Shallots
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DinnerStuffed Acorn Squash filled with Wild Rice, Walnuts, Baby Spinach & Swiss Chard, Charred Broccolini on Whole Wheat Couscous & Saffron Sweet Potato Puree, Lentil Stew w/ warm Moroccan flatbread, Pan Fried Tofu w/ ginger & Lemongrass on a crispy jasmine Rice Cake Tempeh, Leek & Mushroom Sui Mai Dumpling
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DessertsPineapple Granite, Banana, Orange, & Coconut Tower w/ Vegan Chocolate Sorbet, Black Bean Brownie w/avocado Mousse, Vegan Strawberry Cheesecake w/Raw Date Crust, Vegan Lemon Tartlette w/ White Chocolate Tuile, Macerated Berries w/Almond Milk Crème Anglaise
Crew Interview
Get to know this crew better with a hosted interview!


















