MIDORI SUNREEF 70 ECO
- Year Built 2026
- Length 21 ft.
- Designer Sunreef Yachts
- Cabins 3
- Maximum Guests 6
- Starting From $68,000
*2 Guests, 5 Nights with Half-Board Meal Package
- Amenities Details
- 7-Night Rates
- Availability
- Specifications
The yacht accommodates up to 6 guests in 3 luxurious ensuite cabins, offering privacy, comfort, and refined contemporary interiors throughout the vessel. Spacious outdoor lounges, panoramic views, and seamless indoor-outdoor living create an exceptional onboard experience for families or groups of friends.
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Rendezvous Diving Only
Check Charter Availability by Month
October 2026
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Yacht layout
Specifications
Amenities
Water Sports
- Year Built 2026
- Length 21 ft.
- Designer Sunreef Yachts
- Cabins 3
- Maximum Guests 6
- Starting From $68,000
*2 Guests, 5 Nights with Half-Board Meal Package
Got a Question? We’ve Got Answers.
Meet our Crew
Miguel Álvarez is a Mexican–Spanish yacht captain born in 1989, fluent in Spanish and English. He holds an RYA Yachtmaster Offshore Certificate of Competence, RYA First Aid certification, and a Maritime Radio Operator Certificate of Competence. With more than 27 years of sailing experience and over 10,000 nautical miles, he has commanded and delivered yachts across the Mediterranean, Adriatic, Gulf of Mexico, Pacific Coast, Sea of Cortez, and during Atlantic crossings. His expertise covers both motor and sailing vessels, including offshore passages, coastal navigation, and charter operations. He has strong technical knowledge of marine systems, including diesel and gasoline engines, and is experienced in onboard maintenance and troubleshooting. His background in business ownership and sales, supported by studies in sales direction, accounting, management competencies, and a diploma in jewelry, contributes to strong leadership, organization, and client-focused operation onboard.
Japanese • Mediterranean Fusion
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“The precision of Japanese cuisine meets the soul of the Mediterranean — fresh ingredients, clean flavours, and the quiet luxury of eating well at sea.”
Breakfast
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Glow Breakfast
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Sweet potato, blistered tomatoes, avocado, sourdough and scrambled eggs
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Turkish Eggs — Miso Edition
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Garlicky miso yoghurt, soft-poached eggs, chili sesame butter, pickled daikon, homemade bread
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Matcha Strawberry Chia Pudding
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Ceremonial matcha, fresh strawberries, toasted coconut, honey, homemade granola
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French Toast Brûlée
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Thick-cut brioche, caramelised sugar crust, fresh mango, lime Greek yoghurt
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Fluffy Pancakes
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Soufflé-style pancakes, blueberry compote, whipped ricotta, honey
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Shakshuka with Japanese Twist
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Slow-cooked tomato, spiced peppers, miso, baked eggs, feta, shiso, sourdough toast
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Eggs Benedict
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Toasted brioche, smoked salmon, poached egg, dashi hollandaise, tobiko, chives
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Lunch
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Tuna Poke Bowl
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Sashimi-grade tuna, sushi rice, avocado, edamame, pickled cucumber, tobiko, mango
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Mediterranean Mezze
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Homemade hummus & tzatziki, fresh salads, warm flatbreads, falafel and cevapcici skewers
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Nikkei Ceviche
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Tuna, daikon, avocado, cucumber in a Nikkei leche de tigre — citrus soy, tamarind, sesame oil
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Branzino Caesar Salad
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Pan-seared fillet of local sea bass, miso Caesar dressing, Parmesan shard, nori croutons
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Mediterranean Bowl
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Pearl couscous, sundried tomatoes, olives, feta, crispy chickpeas, grapefruit, fried kale, tahini yoghurt dressing with lemon & roasted garlic
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Yaki Udon Noodles
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Crisp vegetables, tender beef, sesame oil, spring onions
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Chicken Yakitori
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Grilled yakitori skewers, charred spring onion, coriander-lime sauce, saffron rice
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Dinner
Starters
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Beetroot Carpaccio
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Stracciatella, pistachio pesto, shiso
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Crispy Shrimps on Bloody Mary
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Tempura-battered shrimps, spiced tomato dressing, celery oil, yuzu kosho, micro herbs
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Blood Orange Seabass Crudo
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Herb chermoula, blood orange segments, sesame
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Seared Tamari & Orange Tuna
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Passionfruit sauce, herb oil, shaved fennel, citrus segments
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Olive & Sundried Tomato Bruschetta
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Shiso, ponzu, sesame, creamy burrata
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Burrata & Heirloom Tomatoes
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Shiso, sesame, creamy burrata, basil oil
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Scallop Aguachile
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Green aguachile, cucumber, avocado, lime, coriander
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Mains
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Nobu-style Black Cod
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White miso marinade, yuzu béchamel, broccolini, bok choi
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Wagyu Filet
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Potato pavé, steamed seasonal vegetables, black garlic ketchup
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Octopus — Miso Romesco
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White bean purée, miso romesco, charred lemon, rucola salad alongside
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Chicken Katsu Curry
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Crispy chicken, Japanese curry sauce, cucumber, edamame, spring onions
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Ravioli with Miso Cream & Wild Mushrooms
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Boatmade pasta, white miso cream, girolles, shiitake, parmesan, truffle oil
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Miso Maple Halibut
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Asian slaw, sesame dressing, crispy shallots, jasmine rice
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Grilled Langoustines
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Lemon garlic butter, crisp fennel & citrus salad, grilled asparagus
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Desserts
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Matcha Burnt Basque Cheesecake
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Ceremonial matcha, berry coulis
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Sake Poached Pear
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Elderflower foam, yuzu gel, almond
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Yuzu Mint Sorbet
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Homemade sorbet, cashew cake, olive oil, sea salt
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Passionfruit Pavlovas
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Crisp meringue, passionfruit gel
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Black Sesame Purin
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Japanese panna cotta, honey caramel, sea salt
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Orange Soaked Saffron Cake
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Fragrant saffron cake with blood orange & Campari sorbet
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Mille-Feuille
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Caramelized banana & miso ice cream, pecan, crisp puff pastry
Crew Interview
Get to know this crew better with a hosted interview!
Guest Testimonials
30 JUNE, 2026
What an amazing week! From the first sight of the Midori to the last moment on it, everything was perfect. The boat is stunning, pristine, perfectly designed — almost “engineered” — to make you have a fantastic time! A huge thank you to the crew for their disponibility and top-notch service. Marielle's cuisine played a big role in the overall experience. I feel honoured to have been among the first guests of the Midori which, without a doubt, will be the home for many more amazing experiences in the future! François
9 - 13 JUNE, 2026
To the amazing Midori Crew, Thank you for an unforgettable week in Croatia. You perfectly combine the luxury of a world-class yacht with the warmth of feeling at home. The eco-chic catamaran is beautifully designed, with incredible attention to detail and a genuine commitment to sustainability. You created a unique Japanese-inspired experience, from the atmosphere and stunning interiors to the exceptional cuisine. A special thank you to the chef for the Michelin-star-worthy Japanese-inspired home cooking, which was a highlight every day. Most of all, thank you for the unreasonable hospitality. Your kindness, passion and care made this trip truly special. Wishing you all the very best and fair winds ahead. With gratitude, Victor.
9 - 13 JUNE, 2026
This last week aboard the Midori surprised and enchanted me. Every little detail was taken care of. From incredible meals to the luxurious surroundings, I was truly transformed by my stay onboard. The incredible staff was attentive to every need and at some point I even wondered if they were reading my mind! There is definitely no other way to discover Croatia than aboard the Midori. The part I will miss the most are meditating on the roof and Marielle's cooking. I can't wait to be back. Priyanka
9 - 13 JUNE, 2026
My cruise on the Midori was an absolutely unforgettable experience. The crew was outstanding throughout the entire trip — professional, kind and always attentive. We visited breathtaking locations, each one very unique. The food prepared by the chef was truly top-notch and exceeded my expectations. This was the first time in my life that I had the opportunity to experience something like this, and the feeling of freedom, relaxation and pure vacation was beyond words. Thank you to the entire team for creating such wonderful memories. Dominique
9 - 13 JUNE, 2026
Some places stay with you long after you left them. Midori is definitely one of them. The boat is stunning, beautifully designed, impeccably kept, with details that show real love and intention. The food was exceptional, every meal a pleasure. And the crew — attentive, warm and genuine — made us feel looked after in the best possible way. We came aboard as guests and left as something closer to ourselves. Super grateful for this amazing experience. Sylvie
9 - 13 JUNE, 2026
A wonderful journey shared with wonderful people aboard the beautifully crafted ship “Midori”. The crew gave their very best — welcoming, helpful, and attentive throughout. This morning, I woke up gently rocking with the waves while the crew had already set course back towards Split, marking the end of our journey. Reflecting on the happiness and privilege of experiencing all of this together brought a big smile to my face. Thank you.




































