- Amenities Details
- 7-Night Rates
- Availability
- Specifications
OCEAN KITTY is a 2026 Aquila 50 sailing catamaran built for spacious, breezy getaways and effortless island-hopping. Social living is at the heart of her design, with an extendable aft-cockpit table seating up to 12, a dedicated bar area, a forward cockpit for sun lounging, and a flybridge settee with a fixed table and direct access to the bow.
Guest accommodations currently include 4 queen cabins with private ensuite bathrooms, plus 1 forepeak with twin bunk cabins featuring a lower berth and upper bunk. The forepeak cabins are best suited for children, teenagers, or flexible guests comfortable with a cozier sleeping arrangement. At the waterline, a fixed platform between the hulls makes tender boarding and swim time easy, while generous gathering spaces throughout the yacht keep the atmosphere relaxed, connected, and ready for fun.
Crew quarters have not yet been finalized, so the guest accommodation configuration remains subject to change.
Photos shown are stock images for reference. Yacht décor and finishes will vary. Photos will be updated when she is charter ready.
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Dinghy With 50HP
1 Rider+ E-Foil w/ Quick Connect Mast
6 P1 Lite Sea Scooters
2 SUPs w/ Kayak Seat/Paddle Conversion Kits
Towable Tube
1 Floating Mat4 BOTE Inflatable Chairs
Snorkel Gear
Fishing Gear -
Rendezvous Diving Only
- 2 Guests: $31,500
- 3 Guests: $32,000
- 4 Guests: $32,500
- 5 Guests: $33,000
- 6 Guests: $33,500
- 7 Guests: $34,000
- 8 Guests: $34,500
- 9 Guests: $35,000
- 10 Guests: $35,500
- 2 Guests: $31,500
- 3 Guests: $32,000
- 4 Guests: $32,500
- 5 Guests: $33,000
- 6 Guests: $33,500
- 7 Guests: $34,000
- 8 Guests: $34,500
- 9 Guests: $35,000
- 10 Guests: $35,500
- 2 Guests: $31,500
- 3 Guests: $32,000
- 4 Guests: $32,500
- 5 Guests: $33,000
- 6 Guests: $33,500
- 7 Guests: $34,000
- 8 Guests: $34,500
- 9 Guests: $35,000
- 10 Guests: $35,500
- 2 Guests: $31,500
- 3 Guests: $32,000
- 4 Guests: $32,500
- 5 Guests: $33,000
- 6 Guests: $33,500
- 7 Guests: $34,000
- 8 Guests: $34,500
- 9 Guests: $35,000
- 10 Guests: $35,500
Cruising Area
• Virgin Islands (USVI & BVI)
Base Port
• Yacht Haven Grande (YHG) – St. Thomas, USVI
• Additional pick-up/drop-off available at American Yacht Harbor (AYH), St. Thomas
• BVI ports available on request (Contact us for details)
Yacht Status & Operations
• Based in St. Thomas, USVI• STT-Foreign Based Unlimited
• USVI pick-up/drop-off preferred
• BVI pick-ups/drop-offs accepted with advance approval
Customs Fees & Cruising Permits
• Included
Rates & Terms
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate
Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount
Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount
Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights
Christmas Week
• $39,000 | 2–10 guests
• Must end on or before December 26
New Year’s Week
• $43,000 | 2–10 guests
• May not start prior to December 27
Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit
Check Charter Availability by Month
October 2026
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Yacht layout
Specifications
Amenities
Water Sports
Dinghy With 50HP
1 Rider+ E-Foil w/ Quick Connect Mast
6 P1 Lite Sea Scooters
2 SUPs w/ Kayak Seat/Paddle Conversion Kits
Towable Tube
1 Floating Mat
4 BOTE Inflatable Chairs
Snorkel Gear
Fishing Gear
- Year Built 2026
- Length 50 ft.
- Designer Aquila
- Cabins 5
- Maximum Guests 10
- Starting From $25,700
*2 Guests, 5 Nights with Half-Board Meal Package
Got a Question? We’ve Got Answers.
Meet our Crew
Captain Blaine Kubesh
Captain Blaine Kubesh brings an adventurous spirit, extensive technical expertise, and a genuine passion for hospitality to every charter. A licensed U.S. Coast Guard Captain, RYA Yachtmaster Offshore, PADI Open Water Scuba Instructor, and airplane pilot, he has spent much of his life exploring—by sea, beneath the surface, and in the air.
Blaine's love of sailing began at the age of ten and was further inspired by a close family member who circumnavigated the globe. Since then, he has sailed extensively throughout the Caribbean and Mediterranean, developing particular knowledge of the Leeward and Windward Islands. Now in his eighth charter season, he has captained hundreds of successful charters, creating thoughtfully planned itineraries that balance adventure, relaxation, and authentic island experiences.
Whether guests are looking to discover vibrant reefs, enjoy world-class snorkeling and diving, fish for dinner, explore scenic hiking trails, visit lively beach bars, try watersports, or simply unwind in a secluded anchorage, Blaine enjoys tailoring each charter to their interests. His local knowledge, calm professionalism, and guest-focused approach allow every voyage to feel seamless, personal, and unforgettable.
Before pursuing a full-time career in yachting, Blaine grew up on a farm and ranch in Montana before spending more than 20 years working in electrical and software engineering and cybersecurity. That background instilled a practical, safety-conscious mindset and exceptional attention to detail, while his Montana upbringing shaped the strong work ethic, easygoing personality, and appreciation for the outdoors that guests quickly come to appreciate.
Blaine especially enjoys introducing guests to the underwater world, sharing stories about the islands, organizing fun activities both on and off the water, and serving up a freshly caught fish after a successful day of fishing. Above all, he loves meeting new people and helping guests leave feeling they've truly experienced the Caribbean—not simply visited it.
Chef Kimberly Peters
Chef Kimberly Peters brings a creative spirit, refined culinary skill, and genuine passion for hospitality to every charter. A private chef with more than a decade of experience serving high-net-worth and VIP clients, she has built her career around transforming fresh ingredients into thoughtful, memorable dining experiences.
Kimberly’s love of cooking began as a child in the kitchen with both of her grandmothers, sparking a lifelong curiosity about global flavors and the connection created around the table. She went on to cook privately for ultra-high-net-worth families in Los Angeles, Dallas, and Seattle, designing personalized menus that balance nourishment, indulgence, and authentic local flavor.
Her culinary approach is flexible, polished, and deeply guest-focused. Whether preparing vibrant island-inspired lunches, elegant plated dinners beneath the stars, relaxed family-style meals, fresh-caught fish straight from the grill, or menus tailored to gluten-free, vegan, keto, paleo, or kosher preferences, Kimberly enjoys creating meals that reflect each guest’s tastes. Her careful provisioning, premium sourcing, and calm professionalism in the galley help every dining experience feel seamless and personal.
Before entering yachting full time, Kimberly grew up in Texas, where Southern hospitality became the foundation of her service style. Her background in private service shaped her discretion, organization, adaptability, and attention to detail, qualities that guests quickly come to appreciate aboard.
Kimberly holds HACCP food safety certification and STCW Basic Safety Training, and she completed the Ballymaloe Sustainable Food Program in Ireland. At home, she is developing her own sustainable farm and shares her life with horses, dogs, and cats. Her connection to the land inspires her farm-to-table approach, while her Pilates and yoga practice supports her love of creating healthy, wellness-minded menus.
Above all, Kimberly believes a great charter is often remembered around the table. Through warm service, beautiful food, and thoughtful attention to each guest, she makes everyone feel welcomed, cared for, and truly at home onboard.
Onboard Dining
Guest Testimonials
