- Amenities Details
- 7-Night Rates
- Availability
- Specifications
RIPPLE is a 2016 Lagoon 620 featuring Lagoon’s upgraded Essence décor, pairing elevated style with exceptional space and comfort under sail. Designed for socializing without sacrificing privacy, she offers multiple dining and lounging areas, including a covered flybridge with plush seating for panoramic views, sundowners, and stargazing. The oversized salon is wrapped in windows for 360° scenery, with a U-shaped sofa and flexible tables that transition easily from coffee service to full dining.
Accommodating up to 8 guests, RIPPLE offers 4 luxurious queen cabins, including a spacious master queen suite with private cockpit access. Each cabin features a private ensuite with an electric head, separate shower stall, and individually controlled A/C, while fans throughout the yacht add another layer of comfort. Spacious, polished, and quietly impressive, RIPPLE is luxury with room to breathe.
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8 Person Dinghy With 60 HP
1 E-Foil
2 Kite Boards, 2 Kites, 1 Harness and 1 Bar
2 Sublu Sea Scooters
2-Person Kayaks
3 Stand Up Paddle Boards
Kneeboard
Wakeboard
Adult Water Skis
Towable Tube
Floating Mats
Mini Malibu Surf Board
2 Bote Floating Chairs
Sunchill
Snorkel Gear
Fishing Gear With 4 Rods And Tackle
Spearfishing Equipment Onboard (USVI Only)
Beach Games
Sun Shade Shibumi With 8 Deck Chairs & Cooler Bags For Drinks
Underwater Lights
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Onboard
- 2 Guests: $33,000
- 3 Guests: $33,500
- 4 Guests: $34,000
- 5 Guests: $34,500
- 6 Guests: $35,000
- 7 Guests: $35,500
- 8 Guests: $36,000
- 2 Guests: $39,000
- 3 Guests: $39,500
- 4 Guests: $40,000
- 5 Guests: $40,500
- 6 Guests: $41,000
- 7 Guests: $41,500
- 8 Guests: $42,000
- 2 Guests: $37,000
- 3 Guests: $37,500
- 4 Guests: $38,000
- 5 Guests: $38,500
- 6 Guests: $39,000
- 7 Guests: $39,500
- 8 Guests: $40,000
- 2 Guests: $39,000
- 3 Guests: $39,500
- 4 Guests: $40,000
- 5 Guests: $40,500
- 6 Guests: $41,000
- 7 Guests: $41,500
- 8 Guests: $42,000
Cruising Area
• Virgin Islands (USVI & BVI)
Base Port
• Yacht Haven Grande (YHG) – St. Thomas, USVI
• Additional pick-up/drop-off available at American Yacht Harbor (AYH), St. Thomas
• BVI ports available on request (Contact us for details)
Yacht Status & Operations
• Based in St. Thomas, USVI• STT-Foreign Based Restricted
• USVI pick-up/drop-off preferred
• BVI pick-ups/drop-offs accepted with advance approval
Customs Fees & Cruising Permits
• Not included
Rates & Terms
Kids Under 12
• $200 off per child up to a max of 3 children
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights = weekly rate ÷ 6 × number of nights
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate
Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount
Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount
Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights
Christmas Week
• $45,000 | 2–8 guests
• Must end on or before December 26
New Year’s Week
• $48,000 | 2–8 guests
• May not start prior to December 27
Important Notes
• Charter waiver required in addition to standard contract
• Gratuities for crew accepted directly viia - Cash, PayPal, Zell, Wire Transfer
Check Charter Availability by Month
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Yacht layout
Specifications
Amenities
Water Sports
8 Person Dinghy With 60 HP
1 E-Foil
2 Kite Boards, 2 Kites, 1 Harness and 1 Bar
2 Sublu Sea Scooters
2-Person Kayaks
3 Stand Up Paddle Boards
Kneeboard
Wakeboard
Adult Water Skis
Towable Tube
Floating Mats
Mini Malibu Surf Board
2 Bote Floating Chairs
Sunchill
Snorkel Gear
Fishing Gear With 4 Rods And Tackle
Spearfishing Equipment Onboard (USVI Only)
Beach Games
Sun Shade Shibumi With 8 Deck Chairs & Cooler Bags For Drinks
Underwater Lights
- Year Built 2016
- Length 62 ft.
- Designer Lagoon
- Cabins 4
- Maximum Guests 8
- Starting From $32,200
*2 Guests, 5 Nights with Half-Board Meal Package
Got a Question? We’ve Got Answers.
Promo Videos & Yacht Walkthrough
Enjoy all that this yacht has to offer with promo videos and a detailed walkthrough of the vessel.
Meet our Crew
Captain Mark Russell
Captain Mark has spent a lifetime pursuing adventure on and beneath the water. Born in Japan and raised in England by American parents, his sailing journey began at just 13 years old when he completed his RYA Day Skipper course while cruising the English and French coasts.
He later earned a degree in Marine Biology and Coastal Ecology from the University of Plymouth, where he also obtained his Yachtmaster certification while working as both a dive guide and RIB pilot. His passion for diving has taken him around the world, logging thousands of dives, including a remarkable 4.5-hour rebreather dive to 260 feet exploring a World War II wreck in Vanuatu.
For more than 17 years, Mark has built an impressive career in luxury yachting, earning both his MCA Master 3000 and Y4 Engineer licenses. Among the highlights of his career was serving aboard the race vessel Earthrace, where he and a crew of four circumnavigated the globe in just 60 days aboard a 78-foot power yacht—a world record that still stands today.
Whether introducing guests to hidden anchorages, sharing his love of the Virgin Islands, or simply delivering a safe and unforgettable charter, Mark brings extraordinary experience, professionalism, and enthusiasm to every voyage.
Chef Elena Bellotti
Proud of her Italian heritage, Chef Elena Bellotti brings the warmth, flavors, and traditions of Italy to every meal she prepares. Formally trained in the culinary arts, she combines classic Italian techniques with international influences to create personalized menus that delight guests throughout their charter.
With more than five years of experience aboard sailing yachts and charter catamarans, Elena has developed a thoughtful approach to onboard dining, balancing creativity with careful attention to each guest's individual tastes and preferences. Her culinary training is complemented by certifications in Silver Service and second-level wine appreciation, allowing her to deliver an elevated dining experience both in the galley and at the table.
For Elena, one of the greatest joys of yachting is meeting new guests each week, learning what they love, and creating memorable meals that bring people together. She believes food is about more than nourishment—it's about sharing happiness, culture, and a little piece of Italy with every dish she serves.
Steward Jesse Hearne — Bio
Growing up just steps from the beach in Cape Town, South Africa, Jesse Hearne developed a lifelong passion for the ocean at an early age. Whether surfing, bodyboarding, wakeboarding, waterskiing, wakesurfing, or kneeboarding, life on the water has always been second nature.
Jesse began his yachting career in 2015, where he discovered a love for snorkeling and scuba diving that eventually led him to earn his PADI Divemaster certification. More recently, he has split his seasons between working as a watersports instructor and boat driver at a summer camp in Massachusetts and serving as a snorkeling guide on ocean safari tours along the spectacular coastline of Cape Town.
His enthusiasm for the marine environment, combined with his experience leading guests both on and in the water, makes him a natural fit aboard charter yachts. Whether assisting with watersports, guiding snorkeling adventures, or simply sharing his passion for the ocean, Jesse is dedicated to helping every guest experience the beauty and excitement of life at sea.
Known for his approachable personality and adventurous spirit, Jesse looks forward to welcoming guests aboard and creating unforgettable memories on the water.
Onboard Dining
Guest Testimonials
April 2026
We set sail for new adventures, explored shipwrecks, and took the plunge at Willy T’s.
Captain Mark took the reluctant penguin scuba diving and, with his powerful gaze into Shane’s eyes, gave him enough courage to dive exactly one foot deeper on Day Two. While Todd was gracefully e-foiling around the island, the rest of the penguins explored and tossed a football for a record number of catches without a drop, while Julie gracefully floated and soaked up the sun.
After wild nights of playing cards and staying up until 9:45, we ended with ceremonial penguin dives and a shot of Fireball.
The beauty of the islands, boat, and sunsets was amazing, but the true treasure we found was in the time we had together. Thanks to the best, Captain Mark. Until next time.
