Rum Runner
- Year Built 2026
- Length 60 ft.
- Designer Heysea
- Cabins 5
- Maximum Guests 10
- Starting From $43,000
*2 Guests, 5 Nights with Half-Board Meal Package
- Amenities Details
- 7-Night Rates
- Availability
- Specifications
- Guests Cabins: 5 queen cabins with private en suite bathrooms (starboard aft has a wet head).
- Crew Cabin: Port aft with a wet head.
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Tube (1-2pax) & life jackets
Floating Ring/Trampoline
Wake/Kneeboard
Inflatable Kayak
Sea Scooters x2
Snorkeling Gear
Paddle Boards
Boat Scooters
Pool Noodles
Beach Games
Bote Chairs
Subwing
E-foils
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Rendezvous Diving Only
- 2 Guests: $43,000
- 3 Guests: $44,000
- 4 Guests: $45,000
- 5 Guests: $46,000
- 6 Guests: $47,000
- 7 Guests: $48,000
- 8 Guests: $49,000
- 9 Guests: $50,000
- 10 Guests: $51,000
- 2 Guests: $43,000
- 3 Guests: $44,000
- 4 Guests: $45,000
- 5 Guests: $46,000
- 6 Guests: $47,000
- 7 Guests: $48,000
- 8 Guests: $49,000
- 9 Guests: $50,000
- 10 Guests: $51,000
- 2 Guests: $44,000
- 3 Guests: $45,000
- 4 Guests: $46,000
- 5 Guests: $47,000
- 6 Guests: $48,000
- 7 Guests: $49,000
- 8 Guests: $50,000
- 9 Guests: $51,000
- 10 Guests: $52,000
- 2 Guests: $44,000
- 3 Guests: $45,000
- 4 Guests: $46,000
- 5 Guests: $47,000
- 6 Guests: $48,000
- 7 Guests: $49,000
- 8 Guests: $50,000
- 9 Guests: $51,000
- 10 Guests: $52,000
Check Charter Availability by Month
October 2026
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September 2027
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January 2028
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October 2028
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Yacht layout
Specifications
Amenities
Water Sports
Tube (1-2pax) & life jackets
Floating Ring/Trampoline
Wake/Kneeboard
Inflatable Kayak
Sea Scooters x2
Snorkeling Gear
Paddle Boards
Boat Scooters
Pool Noodles
Beach Games
Bote Chairs
Subwing
E-foils
- Year Built 2026
- Length 60 ft.
- Designer Heysea
- Cabins 5
- Maximum Guests 10
- Starting From $43,000
*2 Guests, 5 Nights with Half-Board Meal Package
Got a Question? We’ve Got Answers.
Onboard Dining
Michelle's
-
Sample Menu
Breakfast
American Breakfast
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eggs, bacon, toast, pancakes, breakfast sausage
Smoked Salmon Bagels
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smoked salmon, bagels, fresh dill, cream cheese, avocado, capers, crème brulee grapefruit
Burritos
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tortillas filled with egg, cheese, tomatoes, sour cream, ham and mushrooms
Poached Eggs Florentine
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Eggs with wilted spinach and bacon on an English muffin with hollandaise sauce
Crepes
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Classic lemon and cinnamon sugar or banana and chocolate filling
French Toast Bread Pudding
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brown sugar & fresh berry compote, Shakshuka, sunny side up eggs in a simmering mixture of tomatoes, bell pepper, onion and garlic
Avocado Toast
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lightly mashed avocado, Havarti, micro sprouts, smoked paprika, chili oil
Lunch
Caribbean Chicken Salad
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Aromatic chicken, bell peppers, red onion, spicy mango chutney mayonnaise, grapes, apples & Bean salad – combination of red & black beans, chick peas, cucumber, tomato, red onion, sweet chili sauce
Beef & Zucchini Wraps
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Tortillas, Ground beef, jalapeno, sour cream, salsa, cheese, romaine lettuce, feta, olives, zucchini
Fish And Veg Pie
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creamy cob and vegetable filling topped with cheesy mashed potatoes
Seared Tuna Nicoise Salad
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Seared tuna steak, baby potatoes, eggs, lettuce, black olives, snap peas, mixed greens, tomatoes, Dijon mustard dressing served with warm bread
Bbq Pork Ribs
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hickory sauce, sweet tangy potato salad and grilled corn on the cob
Grilled Chicken Satay Skewers
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peanut sauce, apple & beet feta salad, arugula, fresh mint, parsley, jasmine rice
White Fish Paella
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Firm white fish, shrimp, Chorizo sausage, aromatic rice, blend of vegetables
Appetizer
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Caramelized onion and brie tart
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Cucumber and papaya salad – tangy sweet and sour dressing
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Butternut soup
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Beetroot and goat’s cheese salad – tangy balsamic dressing with walnuts
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Smoked oyster mousse
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Halloumi, carrot and orange salad
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Balsamic bruschetta - French bread topped with tomatoes, parmesan cheese, garlic, fresh basil
Main Course
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Garlic sauteed shrimp, fettucine noodles, medley of oven roasted vegetables zucchini, eggplant, pumpkin red bell pepper, light creamy sauce
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Sweet and savory teriyaki chicken, seasonal vegetables, spinach rice
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Pork tenderloin, orange brandy sauce, crisp BBQ broccoli florets, sweet potato mash
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Mahi Mahi fillets, zesty lemon garlic, Butter & herb couscous, grilled asparagus, julienne peppers
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Seared steak, mash potatoes, sweet carrots
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Grilled shrimp, vegetable skewers with mediterranean salad
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Garlic butter lobster tails, yellow rice and coleslaw
Dessert
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Cappuccino cheesecakeApple crumble with cream Chocolate brownies and ice cream Key lime pie Crème brulee Tiramisu Mango mousse
Crew Interview
Get to know this crew better with a hosted interview!
Guest Testimonials
Blue water and fun times
We just got back from a 10 day cruise throughout the BVI's. We traveled with our daughter and son- in- law's family. It was a great and fun trip and we made lots of wonderful memories and saw many beautiful sights.
Captain Chrisjan and his beautiful and charming wife, Chef Cleona, made sure we were very comfortable while sailing with them on the "Rum Runner". I cannot say enough about Chrisjan and Cleona. They are a decent, caring, fun loving and kknowledgeable couple. I couldn't have ask for a better trip. Being with family, on a beautiful boat, with a fun crew, outstanding food and drink and cruising the BVI's...wow!
Sorry Authentic Yacht Charters, we adopted your Captain and chef.
Can't wait to do it again! Thank you for making dreams come true.
Family Fun
We have been chartering boats for the past 5 years. This year we booked with Authentic and it was amazing.
We have two families and spend 7 nights on the water. Chrisjan and Cleona our captain and chef took amazing care of both families. We saw all the sites and wasn't disappointed about with one thing. Highly recommend.
Very professional, very clean and amazing food.
Best Week spent with the Best Crew
Our week in the BVls aboard Rum Runner with Captain Christjan and Chef Cleona was nothing short of incredible. This was our second charter, and it far exceeded every expectation we had.
Captain Christjan was outstanding his knowledge of the islands, thoughtful itinerary planning, and professionalism made the entire experience seamless, while still keeping things fun and relaxed. We always felt like we were in the best hands.
Chef Cleona absolutely blew us away with her cooking. Every meal from breakfast to lunch to dinner was delicious and beautifully prepared. Her special South African dessert was such a unique and memorable touch!
Together, they made the perfect team. They anticipated every need with a smile and truly made us feel cared for the entire week. By the end of the trip, they felt more like family than crew.
To call this trip "perfect" almost doesn't do it justice. If you're considering a charter in the BVls, this is the team you want. We're already looking forward to booking again and hope to be back onboard with Christjan and Cleona!



















