SEGUNDO VIENTO
- Year Built 2021
- Length 64 ft.
- Designer Privilege
- Cabins 3
- Maximum Guests 6
- Starting From $43,500
*2 Guests, 5 Nights with Half-Board Meal Package
- Amenities Details
- 7-Night Rates
- Availability
- Specifications
Master centre-line king suite forward and two aft queen berth suites.
Head room in the Saloon is 2.13m
Head room in the Cabins is 2m
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2 Seabobs
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Rendezvous Diving Only
- 2 Guests: $43,500
- 3 Guests: $43,500
- 4 Guests: $43,500
- 5 Guests: $44,250
- 6 Guests: $45,000
- 2 Guests: $43,500
- 3 Guests: $43,500
- 4 Guests: $43,500
- 5 Guests: $44,250
- 6 Guests: $45,000
- 2 Guests: $43,500
- 3 Guests: $43,500
- 4 Guests: $43,500
- 5 Guests: $44,250
- 6 Guests: $45,000
Check Charter Availability by Month
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Yacht layout
Specifications
Amenities
Water Sports
2 Seabobs
- Year Built 2021
- Length 64 ft.
- Designer Privilege
- Cabins 3
- Maximum Guests 6
- Starting From $43,500
*2 Guests, 5 Nights with Half-Board Meal Package
Got a Question? We’ve Got Answers.
Meet our Crew
South African-born Captain Keanen Bain is a lifelong waterman, having grown up sailing, surfing, diving andexploring the ocean from an early age. Now at home in the British Virgin Islands, Keanen has spent the past twoyears on the water getting to know its islands, anchorages and hidden gems - knowledge he loves sharing withhis guests.
Keanen is also no stranger to Segundo Viento. His experience aboard includes joining her as First Mate onpassage from Mexico to Aruba, spending two months aboard in Aruba and sailing down-island alongside CaptainLee, giving him valuable first-hand knowledge of the yacht before stepping into his full-time role as Captain.
An RYA Yachtmaster Offshore, commercially endorsed, Keanen combines confident seamanship and a strong safety-first approach with an easy-going warmth that has earned him consistently five-star TripAdvisor reviews from charter guests.
Whether finding the perfect secluded bay, planning a day of adventure or simply sharing his love of life on thewater, Keanen’s aim is simple: to give guests an unforgettable experience of the Caribbean and make them feel completely at home aboard Segundo Viento.
Chef Erin Sweeney brings a decade of fine-dining experience to S/Y Segundo Viento, combining exceptional culinaryskill with the relaxed warmth of luxury charter hospitality.
Professionally trained in Scotland with a Higher National Diploma in Professional Cookery, Erin’s career spansMichelin-recommended restaurants, tasting-menu kitchens, contemporary Italian dining and premium seafood.This breadth of experience has shaped a versatile culinary style centred on fresh, seasonal ingredients, exceptional flavour and beautifully presented food.
From vibrant Caribbean lunches and freshly baked treats to sunset canapés and elegant dinners beneath thestars, Erin creates every menu around her guests’ individual tastes, preferences and dietary requirements. Her approach brings restaurant-level standards to the yacht while keeping dining relaxed, personal and perfectlysuited to life in the Caribbean.
Calm, creative and meticulous, Erin believes exceptional food should be more than part of the charter - it shouldbe one of the experiences guests remember long after they leave.
Onboard Dining
Segundo Viento
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The Menu aboard Yachtis a fusion of local flavors and continental techniques. We take pride in featuring the freshest ingredients supporting on island producers at every opportunity.
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The options from Chef Erin's Galley include...
Italian
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Breakfast- yogurt & granola / pastry’sLunch- homemade focaccia sandwiches/ Burata & Parma ham & peach salad Snack- charcuterie/ whipped ricotta & crackers Dinner - Starter- Arancini / caprese salad Main - Beef ragu / Seafood linguine/ panzenella salad Dessert- Tiramisu / lemon & almond tart Mexican Breakfast- burritos/ baked eggs Lunch - fajitas/ quesadillas Snack- chip & dip/ nachos Dinner - Starter- ceviche/ tostada Main- Beef birria tacos / fish tacos / pork tacos Dessert - churros/ tres leche cake Breakfast- pancakes, bacon & maple syrup / bacon, eggs & potatoes Lunch- smash burgers & side salad Snack-grilled buffalo wings & ranch Dinner - Starter- sea bream crudo, green oilves & fennel Main- grilled steaks classic bbq sides Dessert -key lime pie/ chocolate brownie Greek Breakfast- fruit platter, baked feta eggs, pastry’s Lunch- grilled chicken or grilled fish & Greek salad Snack -tatziki & Homus grilled flatbread Dinner - Starter -grilled prawns Main- lamb belly skewers, grilled mushrooms & olive oil lemon potatoes Dessert -crème fraiche mousse/ olive oil & orange cake Thai Breakfast- avocado toast, fruit plater, granola bowls Lunch- satay chicken noodle salad / san choy bow Snack- prawn toast/ spring roll/ gyoza Dinner - Starter- mushroom & miso broth / prawn wonton Main- fried rice/ pad Thai/ shredded beef/ papaya salad Dessert- mango sticky rice French Breakfast- crepes & omelets Lunch- french dip sandwich Snack -cheese board Dinner - Starter -beef tartare & croutons Main -confit duck, black olive & cherry Dessert - creme brulle/ apple tart tatin Spanish Breakfast- baked eggs, fruit platter, Lunch -tortilla & aioli Snack- charred sourdough, crab & red pepper Dinner - Starter -tapas chorizo, garlic prawns & stuffed red peppers / gazpacho Main- seafood paella Dessert -basque cheesecake & plum compote Or options such as...
Day 1
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Breakfast- Granola bowls, bacon, egg and cheese muffinsLunch -Hainanese chicken & rice Snack - Summer rolls with Asian sauce Dinner - Starter -salmon tartare, cucumber, crème fraiche & caviour Main -mushroom xo linguine, anchovy, Parmesan Dessert- chocolate mousse Day 2 Breakfast eggs Benedict, fruit platter Lunch -Honey Harrisa chicken, charred veg & cous cous Snack- smoked salmon bilini & caviar Dinner - Starter -beef carpaccio, rocket & Parmesan Main -potato gnocchi, grilled chicken & roasted courgette salad Dessert - Lemon posset Day 3 Breakfast - cinnamon rolls, fruit platter & eggs any way Lunch -duck boa buns Snack - guildas/ smoked beetroot & pumpkin seed tahini Dinner - Starter tuna shismi, jalapeño & ponzu Main -Thai red curry lobster, smash cucumber salad Dessert- lemon meringue pie Day 4 Breakfast- French toast & bacon Lunch -grilled fish, courgette & lemongrass Snack -oysters pickled apple & fermented hot sauce Dinner - Starter -seared scallops, macadamia nut & scallop consume Main- smoked chicken, romesco sauce. potatas bravas, apple and fennel salad Dessert- carrot cake, crème fraiche & blood orange
Crew Interview
Get to know this crew better with a hosted interview!
Guest Testimonials
Late June, 2026, guests aboard catamaran SEGUNDO VIENTO wrote:
Hey Lee,
I just wanted to say thanks again for an incredible week. It was honestly one of the best trips we’ve ever been on, and a big part of that was because of you.
We really enjoyed all the laughs, the banter, and just hanging out with you throughout the trip. It never felt like you were just our captain. It felt like we were out on the water with a friend, and that made the whole experience even better.
Thanks for everything you did to make the trip so memorable. We had an absolute blast and are already talking about when we can come back and do it again. Hope we’ll see you again soon!
Late Summer, 2023 guests with SEGUNDO VIENTO wrote:
Hi Captain Lee,
Here is our review:
Our family of 5 has never been on a more perfect vacation. Captain Lee, Bianca and Sasha anticipated our every want and need - and made sure they happened before we even thought of them.
Everyone in our family gives Segundo Viento a score of 15 out of 10!
We were completely enamored with every element of the experience from the beautiful sailing backdrop of the BVI’s to the luxurious accommodations, water toys and spectacular food and drink.
We entrusted the itinerary details to Captain Lee and it quickly became apparent why he is one of the best there is at his craft.
Sasha made for an incredible teacher, continually educating the kids on unique facts about the ocean and sea life we encountered.
We presented Bianca with the added challenge of serving entirely gluten free meals and she exceeded our wildest expectations. She also taught the girls how to make numerous gluten free dishes from scratch - and showed amazing patience with them as they would “visit” her in the galley throughout the day.
The catamaran itself is absolutely phenomenal - the details onboard are next level.
We absolutely cannot wait to get back to Segundo Viento for another dream vacation.
Thanks Captain. Godspeed on your travels.
Mike & Denise Wallace
Guests aboard SEGUNDO VIENTO at the end of February, 2023, wrote:
Cami-flage, Shasha-khan and Betty Crocker (Bianca)
We cannot thank you enough for the last few days. Our family really needed this and you all delivered. We will forever be grateful. We wish you all great days ahead and hope that one day we will all meet again.
1. Thank you Bianca for the special treatment on my gluten free cuisine! I’ve never eaten such delicious food – ever. Can’t wait for that cookbook someday
2. Our drinks being served before it was even requested
3. Scuba diving – one on one instruction and bringing the wild life passion to a whole other level
4.Cami always had our interest and family first when picking our spots – we couldn’t have asked for a better captain.
5. The boat was pure class! Every detail thought out for comfort and elegance! The toiletries were amazing and all natural! They were wonderful! ”
SEGUNDO VIENTO's mid February, 2023, guests wrote:
Cami, Sasha and Bianca,
Wow! Where do we even start? Thank you for the incredible week that ex ceded anything we expected. Thank you for putting up with our family craziness – but even more for becoming part of our family. We will never forget.. our late night ‘non-competitive’ games ;), live music concerts with the amazing Sasha – Cami duo (so beautiful), lessons on how to drive a sailboat (and for letting David pretend to drive and be a sailor), waking up each morning to delicious smells from the galley (Bianca your cooking skills are fierce!), listening to tales of your adventures all over the world, dolphin videos, mean drinks that are the BEST of anywhere in the islands Sasha!!
We loved Bianca’s facial expressions, stories and cooking. Cami’s lessons, competence and competitive nature. Thanks for playing with us Cami! We loved Sasha’s spunk, enthusiasm and love of life. You all made this trip so much fun. We will tell stories of this week for years to come – and we can’t wait to host you all in Texas!
Early February, 2023 guests aboard catamaran SEGUNDO VIENTO said:
Sasha Fierce, B-$$$ and Cici, you all are a dream team of a crew and made our first yachting adventure a truly memorable one. We will always remember our escape to the BVIs with you lovelies! You three are forever a part of our story.
The New Years week, 2022/2023, guest on SEGUNDO VIENTO said:
Dear Captain Lee, Sasha and Bianca,
We have thoroughly enjoyed our week in the BVIs aboard Segundo Viento. Thank you so much for making Fritz’s 85th birthday celebration a wonderful family memory. As fun as it was to see the islands, it was also great to see you sailing as a team and being so engaging. Thank you for a wonderful week!
The Thanksgiving Week, 2022, guests aboard SEGUNDO VIENTO wrote:
Dear Captain Lee, dear Bianca, dear Sasha, thank you for a wonderful trip through the BVIs!
Lee, you really know your waters and tooks us to the most amazing spots.
Sasha, thank you for the beautiful underwater excursions and your excellent service!
Bianca, your meals were so creative and delicious! Thank you for adapting to all our special needs and wishes.
Segundo Viento is a fantastic catamaran in excellent condition and she sails very well!
Best wishes for your future sailing. We hope to see you all again
November, 2022, charter guests aboard SEGUNDO VIENTO wrote:
To captain Lee, Bianca + the amazing Sasha,
I’m not sure how you can make it through the coming weeks without your sexy seven sailors! Seriously, thank you so much for the wonderful escape. Your attention to detail and fun loving personalities made this a dream come true. A trip of a lifetime!
Best wishes to you all! Until next time!
April, 2022, guests on the BVI aboard catamaran SEGUNDO VIENTO wrote:
We had such a fabulous trip on Segundo Viento with Captain Lee and Chef Tyler. Every need we wished for was both met and exceeded!
I live with Celiac's disease and Chef Tyler prepared some of the most delicious meals for me that were completely safe and no one would ever be able to tell they were gluten free.
Every beverage we wished for was on board (even my beloved Diet Mtn Dew which is hard to source in the BVI's, but they made it happen)!
My boyfriend is a huge walker and hiker and was worried about getting enough activity on our trip. Much to his pleasure, Captain Lee was beyond happy to take Steve out hiking every day and Captain Lee gratefully knew his way around the islands being an avid hiker himself. Steve was thrilled that the hikes kept him active!
These were just a few of the details that meant the world to us on our vacation!
The boat itself is clean, luxurious and packed with fun toys! The Sea Bobs were a huge hit for Steve and for me.
Thank you Lee and Tyler once again for making our vacation a memory we will carry with us fondly forever!
Steve and Lori
Thanksgiving week guests on SEGUNDO VIENTO wrote:
Hey guys,
The first thing we want to say is THANK YOU. We sort of had an idea of what our trip was going to be like, but we had no idea it was going to be that glorious. Segundo Viento is an immaculate yacht with every perk we could have asked for. We felt completely at home while also being treated with the utmost respect and genuine care. All of the little details that went into building the catamaran were definitely noticed and appreciated: the monogrammed/logo’d EVERYTHING, the connectivity options (wifi, music, TV streaming services), the “rain” showers in our bathrooms. We seriously cannot stop talking about the trip. It’s also really hard to convey to everyone back home just how wonderful it was to be on board.
You both were so great with our kids, and we really appreciate it. Tyler, thank you for catering to the kids’ food requests and also for pushing new things for them to try! Among the cooking, sailing, cleaning, motoring, and playing, I’m still not quite sure how just two of you managed to get it all done. It didn’t dawn on me until about Day 3 that one of you was magically sneaking downstairs to make the beds in the morning and leave glasses of water at night…WOW. That is a trip we would take every year if we could. Without question. Chris and I have both said multiple times that it was probably the best vacation we’ve ever had. And maybe the only time when we weren’t ready to leave! You know how it goes…after 6 or 7 days you’re usually ready for your own creature comforts at home…but that was NOT the case this time. We easily could have stayed longer. Honestly, we just can’t say it enough: thank you.
For any potential future guest who happens to read these comments, you are in great hands with Captain Lee & Chef Tyler. Get ready for a relaxing trip in the BVI where the weather is warm, the water is unbelievably blue, the drinks are plentiful, the food is delicious, and you can make the trip into whatever you want it to be. From snorkeling and paddle boarding to relaxing on board the yacht, everything you are going to experience is top notch. And I know Lee is planning to add even more water toys to the boat as time goes on… We had gourmet food for breakfast, lunch, and dinner courtesy of Chef Tyler, and it was honestly some of the best food we have ever had. He took what could have been “normal” meals - burgers, ribs, pancakes, gnocchi - and elevated them to 5-star restaurant level deliciousness. It’s like you’re staying at a 5-star resort eating 3 5-star meals every single day on a beautiful yacht in paradise. Incredible.


















