SHIPS & GIGGLES

Janey’s Sample Menu

Breakfast

• Avo & Halloumi Toast Toasted sourdough topped with smashed avocado, grilled halloumi, crumbled feta and fresh pea shoots. Served alongside warm apple and cinnamon muffins.
• Breakfast Tacos Soft tortillas filled with scrambled eggs, crispy bacon, fresh salsa, avocado and a touch of sour cream for a vibrant start to the day.
• Salmon Bagel Spread Fresh bagels served with cream cheese, smoked salmon, red onion, capers, boiled eggs, lettuce, cucumber, tomato and crispy bacon for a build-your-own breakfast.
• Strawberries & Cream Pancakes Fluffy pancakes served with fresh strawberries, whipped cream, maple syrup and a side of eggs and crispy bacon.
• Loaded Croissants Buttery croissants filled with smashed avocado, crispy bacon, a soft poached egg, fresh rocket and shaved parmesan.

Lunch

• Mediterranean Bowl A vibrant bowl of hummus, tzatziki, Greek meatballs, olives, cucumber and feta, served with freshly made flatbread.
• Lobster Pasta Light and flavourful pasta with tender lobster, zucchini, cherry tomatoes and a hint of mild red chilli.
• Poke Bowls Fresh tuna paired with avocado, mango and pickled ginger on a bed of rice, finished with a light, zesty dressing.
• Sweet Chili Chicken Bowl Tender chicken glazed in sweet chili sauce, served with fragrant rice and finished with a coconut lime drizzle.
• Sushi Selection An assortment of freshly prepared sushi, including maki rolls, hand rolls and chef’s selection of seasonal favourites.

Appetizers

• Garlic Shrimp Crostini Toasted crostini topped with garlic butter shrimp and creamy avocado.
• Thai Chicken Satay Grilled chicken skewers served with a rich and flavourful peanut sauce.
• Spicy Tuna Crispy Rice Crispy rice squares topped with spicy tuna and a touch of heat.
• Avo & Mango Ceviche Fresh fish cured in citrus, mixed with mango,Avo and jalapeño
• Traditional Spanakopita Golden filo pastry filled with spinach and feta, baked until crisp and flaky.

Dinner

• Line Fish & Herb Sauce Fresh line-caught fish served with a fragrant herb sauce, crispy potatoes and grilled asparagus.
• Steak Night Perfectly grilled steak served with sweet potato purée, chimichurri and crispy hasselback potatoes.
• Calabrian Fish Pasta A rich and slightly spicy pasta featuring bold Calabrian flavours.
• Beef Short Ribs Slow-cooked beef short ribs served with pumpkin purée infused with maple and paprika.
• Roasted Pork Tenderloin Tender pork served with cauliflower purée, roasted carrots and a balsamic glaze.

Dessert

• Traditional Milk Tart A classic South African favourite with a creamy filling and a hint of cinnamon.
• Pavlova Crisp meringue topped with mango, lemon curd and fresh berries.
• Red Wine Pears Poached pears in red wine served with mascarpone cream and roasted almonds.
• White Chocolate Panna Cotta Silky panna cotta served with passionfruit and a coconut crumb.
• Malva Pudding A rich and indulgent South African dessert served warm with a scoop of vanilla cream

Standard Ship’s Bar

Non-alcoholic

• Coke,Diet Coke, Sprite, Ginger Ale,La Croix,Club Soda, Tonic Water, Assorted Juices

Spirits

• Vodka: Tito’s, Smirnoff
• Gin: Bombay Sapphire, Tanqueray
• Rum: Cruzan, Bacardi
• Tequila: Milagro, Herradura
• Whiskey: Dewar’s, Jameson
• Bourbon: Maker’s Mark, Bulleit
• Assorted Liqueurs

Wine

• Red: Cabernet Sauvignon, Malbec, Pinot Noir
• White: Chardonnay, Sauvignon Blanc, Pinot Grigio
• Rosé, Prosecco

Hard Seltzer

• Truly, Highnoon, White Claw, Love City

Beer

• Corona, Carib, Landshark, Miller Lite, Coors Light

Please Let Your Broker Know Your Preferred Brands.

If You Wish To Have Premium Wines And/or Spirits Of Your Choice, Please Notify Your Broker. Your Crew Will Be Happy To Source These For You And Have Them On Board When You Arrive.these Would Be At An Additional Cost To You.