- Amenities Details
- 7-Night Rates
- Availability
- Specifications
THE CATHOUSE is a 2020 Fountaine Pajot Ipanema 58 flagship catamaran designed for spacious, breezy cruising through the Bahamas and Florida Keys. Oversized windows throughout the salon and cabins fill the interior with natural light, while the generous layout creates an easy connection between indoor comfort and outdoor living.
Her expansive 270 sq. ft. cockpit blends lounge seating, dining, and a sheltered daybed for quiet afternoons with a book or cocktail. Above, the flybridge offers separate areas for relaxing and navigation, with port and starboard stair access, a sunbed, and protected helm station.
Accommodating up to 6 guests, THE CATHOUSE offers 3 queen guest cabins. A separate king cabin is reserved for the crew/owners. Spacious, relaxed, and thoughtfully arranged for group travel, THE CATHOUSE brings big-boat comfort to every island adventure.
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Dinghy With 60HP
6 Stand Up Paddle Boards1 Lilly Pad Water Lounger
Snorkel Gear -
Rendezvous Diving Only
- 2 Guests: $31,000
- 3 Guests: $31,500
- 4 Guests: $32,000
- 5 Guests: $32,500
- 6 Guests: $33,000
- 2 Guests: $31,000
- 3 Guests: $31,500
- 4 Guests: $32,000
- 5 Guests: $32,500
- 6 Guests: $33,000
- 2 Guests: $31,000
- 3 Guests: $31,500
- 4 Guests: $32,000
- 5 Guests: $32,500
- 6 Guests: $33,000
Cruising Area
• The Florida Keys• Bahamas- $2,500 Relocation Fee - 8pk
Base Port
• Marathon, Florida
Cruising Permits
• Included
Rates & Terms
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request
Taxes
• Rate + 7.5% Tax - Florida• Rate + 14% Tax - Bahamas
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights
Sleep Aboard Option
No sleep aboard offered.
Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan- Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate
Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount
Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount
Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights
Christmas Week
• $36,000 | 2–6 guests
• Must end on or before December 26
New Year’s Week
• $40,000 | 2–6 guests
• May not start prior to December 27
Important Notes
• Charter waiver required in addition to standard contract
Check Charter Availability by Month
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Yacht layout
Specifications
Amenities
Water Sports
Dinghy With 60HP
6 Stand Up Paddle Boards
1 Lilly Pad Water Lounger
Snorkel Gear
- Year Built 2020
- Length 58 ft.
- Designer Fountaine Pajot
- Cabins 4
- Maximum Guests 6
- Starting From $31,000
*2 Guests, 5 Nights with Half-Board Meal Package
Got a Question? We’ve Got Answers.
Meet our Crew
Captain William “Tanner” Dixon
Captain Tanner brings a lifetime of hands-on marine experience and a genuine passion for life on the water. Raised around the waters of Florida, he began building his skills at a young age through work in mechanics, fiberglass repair, detailing, vessel management, and boat deliveries.
Tanner holds a USCG 100-Ton Master License with towing endorsement, along with CPR and First Aid certifications. His professional background includes work with TowBoatUS, private and commercial vessel deliveries, charter operations, and management across a wide range of boat types.
He has also spent years living and cruising full time, exploring destinations throughout the Bahamas and Central America. That experience has strengthened both his practical seamanship and his understanding of what it takes to keep a vessel operating smoothly in varied conditions.
Known for his strong work ethic, steady presence, and broad technical knowledge, Tanner takes pride in both the labor and lifestyle of working aboard. His confidence, capability, and love for sailing help create a safe, relaxed, and welcoming experience for every guest.
Stewardess Selina Madden
Stew Selina brings a warm, attentive presence aboard, supported by more than ten years of experience in service, vessel care, and life on the water. Her background includes hospitality, vessel management, marine detailing, boater safety, and marine-grade sewing.
Selina’s experience spans washing and detailing, canvas and sewing work, vessel support, deliveries, and charter operations across a variety of boat types. She has also spent years living and cruising full time throughout the Bahamas and Central America, gaining a practical understanding of both guest service and day-to-day life aboard.
In addition to her hands-on vessel experience, Selina holds a USCG 100-Ton Master Captain’s License and is CPR and First Aid certified. Her strong work ethic, organization, and attention to detail make her a valuable presence both on deck and below.
Whether assisting guests, supporting charter operations, maintaining an inviting interior, or helping keep the vessel running smoothly, Selina approaches each task with care and professionalism. Her welcoming nature and commitment to thoughtful service help ensure guests feel comfortable, cared for, and able to enjoy every part of the charter experience.
Onboard Dining
Guest Testimonials
