TiAmo
- Year Built 2022
- Length 54 ft.
- Designer Aquila
- Cabins 4
- Maximum Guests 8
- Starting From $21,000
*2 Guests, 5 Nights with Half-Board Meal Package
- Amenities Details
- 7-Night Rates
- Availability
- Specifications
1 full-beam master w/king bed
3 VIP cabins with queen beds
(Bed sizes: 1 Master cabin 1,90 m × 2,00 m, 1 Vip cabin 1,62 m × 2,00 m, 2 Double cabin 1,60 m × 1,90 m)
All cabins equipped with full amenities (shampoo, conditioner, body lotion, body wash)
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Brig Tender 390 with 50 HP
SUP (2)
Kayak (1)
Sea wings Jobe (2)
Water Ski (adult) (1)
Kids Life jackets (8)
Wakeboard (1)
Towable donut (2)
Noodles (6)
Snorkeling gear (8)
Board games: UNO, backgammon, cards
*All particulars are given in good faith and are believed to be correct but cannot be guaranteed. -
Rendezvous Diving Only
Check Charter Availability by Month
October 2026
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August 2027
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September 2027
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October 2027
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November 2027
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December 2027
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January 2028
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February 2028
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March 2028
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May 2028
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June 2028
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August 2028
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September 2028
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October 2028
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Yacht layout
Specifications
Amenities
Water Sports
Brig Tender 390 with 50 HP
SUP (2)
Kayak (1)
Sea wings Jobe (2)
Water Ski (adult) (1)
Kids Life jackets (8)
Wakeboard (1)
Towable donut (2)
Noodles (6)
Snorkeling gear (8)
Board games: UNO, backgammon, cards
*All particulars are given in good faith and are believed to be correct but cannot be guaranteed.
- Year Built 2022
- Length 54 ft.
- Designer Aquila
- Cabins 4
- Maximum Guests 8
- Starting From $21,000
*2 Guests, 5 Nights with Half-Board Meal Package
Got a Question? We’ve Got Answers.
Breakfast
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Plate with cheese variety, eggs (fried, boiled, poached, scrabbled, omelet), cold cuts, bacon, sausages, cherry tomatoes, and avocado salad, smoked salmon with caper, tuna salad with burned onion
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Croissants, pancakes, crepes, platter with summer fruits, Greek yogurt, thyme honey, marmalades, whole grain tahini, praline spread, dried fruits, granola, oats, cereals
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All types of coffee - tea, smoothies, fresh orange juice, infused water
Day 1
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LunchBlack garlic crostini with sea bass tartar Escarole – Radicchio - Valerian salad with citrus fruits and almond fillets Monkfish skewers with zucchini and red peppers served with celery root purée
Dinner
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Grilled mastelo and halloumi cheese with fresh thyme and limeSpinach – rocket salad with caramelized peach, walnuts, and goat cheese Lamb with rosemary and garlic pockets, served with baby potatoes
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Tuna carpaccio with capers and rosé wine Baby potatoes salad with shrimps and truffle Seabass fricassee with tarragon and artichoke
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Chèvre cheese bruschetta with crunchy muesli and blueberry marmaladeColeslaw salad with celery, walnuts, and pomegranate pearls Coq au vin (Greek style) with Limniona wine and traditional pasta
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Pumpkin soup with orange and cardamomRaw beetroot salad with carrot, green apple, and aioli sauce Beef steak tagliata with potato purée
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(Greek meze night)Variety of boiled beans with smoked trout Taramas salad Octopus braised in vinegar Grilled squid with fresh herbs Shrimps saganaki with ouzo, tomato sauce, and feta cheese
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Steamed mussels sauté in Robola wine with fresh herbs and lime breezeVegetable banquet with parmesan flakes and balsamic vinegar Fish of the day en papillote with fava beans
Day 2
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LunchTomatoes mariné with basil pesto and spring onion Feta cheese with extra virgin olive oil and fresh oregano Greek ratatouille Dinner Black olive pâté crostini with filleted anchovies and cherry tomatoes Caprese salad Salmon sauté with black linguine and truffle oil
Day 3
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LunchGreek creation with cherry tomatoes, cucumber, spring and dried onion, kritamo herb, and grilled manouri cheese Kodosuvli (big skewers of marinated pork or chicken) with tzatziki and pita bread
Day 4
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LunchCretan rusks with chopped tomatoes and feta cheese French fries Stuffed vegetables with summer flavorings
Day 5
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LunchGazpacho soup with spring mint and mozzarella Tabbouleh salad with quinoa Lemon hummus with crispy pitas Shrimps sautéed with lime, garlic, and chives
Day 6
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LunchSalad with tomato, boiled egg, and avocado Grilled corn Chicken ballotine stuffed with dried tomato and peppers served with baby potatoes and chimichurri sauce
Day 7
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LunchEggplant rolls with feta Rocket salad with fig, prosciutto, and vinaigrette Coquille big pasta stuffed with Bolognese sauce in the oven with parmesan mozzarella and basil
Desserts
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Orange pie with mastic ice cream,cheesecake with strawberry sauce, lemon tart with berries, semolina halva with raisins and cinnamon, banana brownies, yoghurt with traditional sweets, fruit salad
Crew Interview
Get to know this crew better with a hosted interview!
Guest Testimonials
Client Comments September 2026
29th of September, 2026 - 06th of October, 2026
Client Comments September 2026
14th of September, 2026 - 21st of September, 2026
Client Comments September 2026
06th of September, 2026 - 13th of September, 2026
Client Comments August 2026
29th of August, 2026 - 05th of September, 2026
Client Comments August 2026
29th of August, 2026 - 05th of September, 2026
Client Comments August 2026
22th of August, 2026 - 27th of August, 2026
Client Comments August 2026
9th of August, 2026 - 16th of August, 2026
Guest Comments July 2026
29th of July, 2026 - 7th of August, 2026
Guest Comments July 2026
22nd of July, 2026 - 27th of July, 2026
Guest Comments July 2026
14th of July, 2026 - 21st of July, 2026
Guest Comments June 2026
27/06/26 - 04/07/26
Guest Comments June 2026
19/06/26 - 26/06/26
Guest Comments May 2026
31/05/26 - 10/06/26
The Trip of a Lifetime Aboard TiAmo July 2026
Our family of five just returned from an unforgettable 7-day charter aboard TiAmo, exploring both the beautiful Cyclades and Saronic Islands, and I can confidently say it was one of the best vacations we've ever taken.
From the very beginning, John Dewhurst was exceptional. He took the time to understand what our family was looking for and matched us with the perfect yacht and itinerary. His communication was outstanding throughout the entire planning process, and everything was exactly as promised.
Once we stepped aboard TiAmo, the experience exceeded every expectation.
Captain Heleni was incredible. She navigated us safely through the islands while introducing us to secluded coves, picturesque harbors, and breathtaking destinations we never would have discovered on our own. Her professionalism and local knowledge made every day feel like a new adventure.
Chef Iliana deserves special recognition. Every meal was beautifully prepared, incredibly fresh, and rivaled some of the best restaurants we visited in Greece. She also went above and beyond by creating a surprise graduation-themed lunch for our oldest daughter, who had just graduated from high school. It was such a thoughtful gesture and became one of the most memorable moments of our trip.
Our first mate, Marina, was simply outstanding. She anticipated every need before we even had to ask. Whether it was preparing the water toys, serving meals, helping our kids, or making sure we always had what we needed, her attentiveness and kindness made us feel completely cared for throughout the week.
Traveling with three children can sometimes be challenging, but this crew made it effortless. They treated our family with genuine warmth and hospitality, and by the end of the trip, they felt more like friends than crew.
Guest Comments May 2026
23/05/26 - 30/05/26
Guest Comments May 2026
09/05/2026 - 16/05/2026
Guest Comments October 2025
27/10/25-1/11/25
Guest Comments October 2025
20/10/25 -26/10/25
Guest Comments October 2025
20/10/25 -26/10/25
Guest Comments October 2025
11/10/25-19/10/25
Guest Comments October 2025
11/10/25-19/10/25
Guest Comments September 2025
16/09/25-23/09/25
Guest Comments September 2025
16/09/25-23/09/25
Guest Comments September 2025
08/09/25-15/09/25
Guest Comments August 2025
30/08/25 - 06/09/25

























