Xquisite Hybrid
- Year Built 2024
- Length 60 ft.
- Designer Xquisite Yachts
- Cabins 3
- Maximum Guests 6
- Starting From $54,000
*2 Guests, 5 Nights with Half-Board Meal Package
- Amenities Details
- 7-Night Rates
- Availability
- Specifications
1x full beam master with king size bed and walk-in wardrobe. 1x VIP guest cabin with king size bed and huge en suite bathroom. 1x guest cabin with queen size bed and en-suite bathroom.
Crew is taking port aft bunk cabin.
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Yoga mats
YuJet - electric jet board
Outdoor movie projector
Cornhole
Viking chess
Beach volleyball
Beach pavilion
Noodles
Yacht has Starlink on board
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Rendezvous Diving Only
- 2 Guests: $54,000
- 3 Guests: $54,000
- 4 Guests: $56,000
- 5 Guests: $56,000
- 6 Guests: $58,000
- 2 Guests: $54,000
- 3 Guests: $54,000
- 4 Guests: $56,000
- 5 Guests: $56,000
- 6 Guests: $58,000
- 2 Guests: $54,000
- 3 Guests: $54,000
- 4 Guests: $56,000
- 5 Guests: $56,000
- 6 Guests: $58,000
Check Charter Availability by Month
October 2026
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Yacht layout
Specifications
Amenities
Water Sports
Yoga mats
YuJet - electric jet board
Outdoor movie projector
Cornhole
Viking chess
Beach volleyball
Beach pavilion
Noodles
Yacht has Starlink on board
- Year Built 2024
- Length 60 ft.
- Designer Xquisite Yachts
- Cabins 3
- Maximum Guests 6
- Starting From $54,000
*2 Guests, 5 Nights with Half-Board Meal Package
Got a Question? We’ve Got Answers.
Meet our Crew
Captain Brad
Ihave spent the past decade working on a wide range of yachts, combining formal sailing education with hands-on experience at sea. As your captain, I bring a calm, approachable manner and a focus on making your time onboard feel relaxed and welcoming.
My career has taken me through the Mediterranean and Caribbean, as well as further afield to Antarctica, the Drake Passage, Cape Horn, the Pacific Northwest, British Columbia, Seychelles, Dubai and South America. Sailing in such varied places has taught me the value of careful preparation, adaptability and a good team, wherever the journey takes us.
I'm a hands-on captain who enjoys working with people from different backgrounds and takes pride in creating a comfortable, respectful atmosphere onboard. Clear communication and thoughtful preparation are central to how I work, so you can settle in, enjoy your surroundings and make the most of your time at sea.
Certificates
- RYA/MCA Yacht Master Offshore 200GT C/E
- Electronic Chart Display Information Systems (ECDIS)
- Human Element, Leadership and Management at Operational Level (HELM)
- Efficient Deck Hand (EDH)
- Approved Engine Course 1 (AEC 1)
- RYA Powerboat Level 2 (PB2)
- RYA Personal Watercraft (PWC)
- RYA VHF
- STCW '10
- Certificate in Security Awareness (CSA)
- Crowd Management
- Ship Security Awareness
- ENG1 Medical
Jordyne
Iam originally from South Africa and have a background in luxury hospitality, aviation and yachting. I've had the opportunity to work and travel internationally, which has given me a real love for meeting new people, discovering different cultures and creating memorable experiences for guests.
I've always enjoyed making people feel comfortable, looked after and at home, and working on yachts has brought all of that together for me. As your stewardess and cook onboard, I love combining warm, attentive service with fresh, wholesome and beautifully prepared food.
I enjoy Mediterranean and European-style cooking, but I also love experimenting in the kitchen and bringing in different flavours and influences from around the world. For me, food is a big part of the experience - whether it's a relaxed breakfast, a fresh lunch after a day in the water, or dinner enjoyed together as the sun goes down.
I'm naturally quite easy-going and enjoy the little details that make people feel special. My goal is to create a relaxed and welcoming atmosphere onboard, so you can switch off, enjoy yourselves and make the most of your time at sea.
I'm really looking forward to welcoming you on board!
Certificates
- STCW
- ENG1 / SAMSA Medical
- Food Health & Safety Level 2
- Stewardess Training
- Advanced Service Course
- Massage Therapy Course: Swedish, Aromatherapy, Hot Stone
- SDI Open Water Scuba Diver
- PADI Enriched Air Diver
Onboard Dining
Chef Nika's Sample Menu
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Please note that this fully customizable and will be adjusted to your dietary requirements and preferences.
Breakfast:
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Ricotta pancakes topped with raspberry jam, lemon & syrup
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Shakshouka served with roasted potatoes
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Avocado smash on sourdough bread with chilli & mint oil, poached egg & feta
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Eggs Benedict served on an English muffin with smoked salmon
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Classic omelette with mushroom, cheese, ham or spinach filling
Lunch:
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Pea Purée, prosciutto & broad beans trofie
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Thai-inspired stir-fried curry prawns & cucumber relish
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Salmorejo topped with Iberico ham & egg
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Beef bourguignon with pickled shallot, served with rosti & crème fraîche
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Crispy egg salad with lardons, capers & pan-fried black pudding
Appetizers:
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Seared scallops with orange & tarragon sauce
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Smashed tomato with coriander, garlic & chilli topped with shaved pecorino cheese & garlic breadcrumbs
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Crab & cheese soufflé
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Cream of mushroom & chestnut soup
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Grilled mussels with coriander & coconut pesto served with Guinness bread
Dinner:
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Slow-cooked pork shoulder in milk, dried chilli, lemon & sage served with kale & parmesan
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Seared tuna steak with red onion & orange marmalade served with a snap pea salad
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Buttered lobster spaghetti aglio e olio
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Sticky glazed ribs & cheesy polenta served with mint & lime slaw
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Blue cheese & mushroom risotto topped with toasted pistachio
Dessert:
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Dulce de leche & pecan ice-cream with bee pollen
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Rose water Crème Brûlée
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Feta cheesecake with Kadayif pastry & honey
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Passion fruit &mango mouse, pornstar martini style
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Rosemary & vanilla custard
Crew Interview
Get to know this crew better with a hosted interview!
Guest Testimonials
2025 November
"What a great, relaxing, enjoyable week! You both are gracious and very accommodating. The days flew by but were relaxing - oh, and the meals were fantastic! Thank you both, you are incredible hosts!"
2025 December
Nika & Tom, you' re absolutely the best, thank you, we loved it!
2026 January
Amazing adventure! can't wait to come back!!
2026 February
No words!! From virgin yachters :) thanks for EVERYTHING!
March clients
What a great vacation, we all had such a wonderful week in the Bahamas with you and Tom. Truly a vacation to remember.
Your lovely cooking, the gorgeous scenery and wildlife, Tom’s patient snorkeling instruction all stood out for me.
I’m so happy to have met you and hope our paths cross again.














